Researchers
Kocić-Tanackov, Sunčica
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |