Istraživači
Kocić-Tanackov, Sunčica
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae (✓) | Tomičić, Zorica   ; Tomičić, Ružica ; Kocić-Tanackov, Sunčica ; Raspor, Peter | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2022 | Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 (✓) | Živančev, Jelena ; Antić, Igor ; Buljovčić, Maja ; Bulut, Sandra ; Kocić-Tanackov, Sunčica | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2022 | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (✓) | Bulut, Sandra ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena ; Antić, Igor ; Kocić-Tanackov, Sunčica | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2022 | Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |