Researchers
Košutić, Milenko
Results 61-80 of 103
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Odnos [omega] 6 / [omega] 3 masnih kiselina u spelti, lanu i testenini![]() | Filipović, Jelena | Other | Mp. category will be shown later |
| 2015 | APPLICATION OF COMBINED DRYING TECHNOLOGY - IN THE PRODUCTION OF ORGANIC DRIED FRUITS AND VEGETABLES![]() | Stamenković, Zoran | Article | 51M51 |
| 2015 | Advantages and disadvantages for dried fruits and vegetables with organic status![]() | Stamenković, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | Spelt pasta with functional components and consumersʼ acceptance![]() | Košutić M | Article | 51M51 |
| 2015 | Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2015 | Testenina sa ω-masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Mycological quality of cereal flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Testenina sa fibrex-om![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2014 | Testenina sa prehrambenim vlaknima![]() | Filipović, Jelena | Article | 52M52 |
| 2014 | Spelta Pasta![]() | Filipović, J | Conference Paper | Mp. category will be shown later |
| 2014 | Leftover bread as a raw material in animal feed![]() | Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2014 | RAW STORAGE INGREDIENTS AND LEFTOVER BREAD AS A MATERIAL IN ANIMAL FEED![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological methods to characterize spelta flour for pasta making![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Raw storage ingredients and leftover bread as a raw material in animal feed![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | Consumers atttitudes towards food safety messages![]() | Košutić, Milenko | Article | 51M51 |
| 2013 | Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Briquetting biomass and coal dust – Protection from fire![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Consumers attitudes towards food safety messages![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
