Researchers
Košutić, Milenko
Type
Date issued
Results 1-20 of 99
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Modeling and Optimization of Extruded Corn Product Fortification![]() | Filipović, Jelena | Article | 21M21 |
| 2026 | Ann modeling of the extruded products physical and technological properties![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2026 | Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata![]() | Miljić, Milorad | Article | 21aM21a |
| 2025 | Slani keks sa dehidriranim celerom![]() | Filipović, Jelena | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M81 |
| 2024 | Consumer acceptability evaluation of new cookie type with dehydrated celery root addition![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2024 | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition![]() | Nićetin, Milica | Article | 21M21 |
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Extruded fish weed and old bread as quality and safe protein feed.![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2023 | Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects.![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)![]() | Košutić, Milenko | Article | 21M21 |
| 2022 | Органска пољопривреда - унапређење производње применом ђубрива, биопрепарата и биолошких мера![]() | Манојловић, Маја | Monograph | Mp. category will be shown later |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir | Article | 21M21 |
| 2022 | Hleb sa ekstraktom kvasca![]() | Filipović, Jelena | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M81 |
| 2022 | Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread![]() | Vučurović, Vesna | Article | 23M23 |
| 2022 | Acceptability of bread supplemented with yeast extract to consumers![]() | Filipović, Vladimir | Article | 51M51 |
| 2021 | Korn fleks sa dodatkom konzumnog suncokreta![]() | Košutić, Milenko | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (20.05.2022.)M84 |
| 2020 | The effect of yeast extract addition on bread quality parameters![]() | Filipović, Vladimir | Article | 22M22 |
| 2020 | Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2020 | Functional food as a way to improve nutrition and develop tourism![]() | Filipović, Jelena | Article | 51M51 |

