Researchers
Kurćubić, Vladimir
Results 121-140 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The Influence of Sodium Reduction on the Quality and Safety of Hot Dogs![]() | Okanović, Đorđe | Article | 23M23 |
| 2015 | Primena prirodnih antimikrobnih jedinjenja u biološkoj zaštiti hrane | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2015 | Strategy for sustainable development and utilization of sheep and goat resources in Serbia![]() | Petrović, Milan | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship Between Blood metabolic Hormones and Metabolites in Dairy cows During Transition Period and Mid Lactation | Đoković, Radojica | Conference Paper | Mp. category will be shown later |
| 2015 | Estimation a glucose utilization by peripheral tissue on the basis blood changes of glucose, insulin and inorganic phosphorus in healthy and ketotic cows during an intravenous glucose tolerance test | Đoković, Radojica | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese![]() | Kurćubić, Vladimir | Article | 23M23 |
| 2015 | Endocrine and metabolic status in dairy cows during transition perod and mid lactation![]() | Đoković, Radojica | Article | Mp. category will be shown later |
| 2015 | Prirodna antimikrobna jedinjenja i biološka zaštita hrane | Vesković-Moračanin, Slavica | Article | 51M51 |
| 2015 | Prevalence of BVD infection in ruminants in Serbia![]() | Kurćubić, Vladimir | Article | Mp. category will be shown later |
| 2015 | The effect of sodium content reduction on colour of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | Modern Approach to the Enigma of Bovine Respiratory Disease Complex: A Review | Kurcubic, Vladimir S. | Article | 21M21 |
| 2014 | Endocrine and metabolic status in dairy cows during transition period![]() | Đoković, Radojica, | Article | 23M23 |
| 2014 | Blood serum levels of macro and micronutrients in transition and full lactation cows | Đoković, Radojica | Article | 23M23 |
| 2014 | Changes in blood values of glucose, insulin and inorganic phosphorus in healthy and ketotic cows during an intravenos glucose tolerance test | Đoković, Radojica | Article | 51M51 |
| 2014 | The antioxidant activity of different extracts Seseli rigidum W. et K. | Mašković, Pavle Z. | Conference Paper | Mp. category will be shown later |
| 2014 | Primena prirodnih antimikrobnih sastojaka u proizvodnji mlečnih proizvoda | Kurćubić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | Endocrine and metabolic status of the mid yielding dairy cows during transition period and mid lactation | Đoković, Radojica | Conference Paper | Mp. category will be shown later |
| 2014 | The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state | Stojković, Jovan | Article | 51M51 |
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
