Researchers
Lazarević, Jasmina
Rezultati 1-20 od 154
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach![]() | Belović, Miona | Article | 21M21 |
| 2025 | SUSTAINABLE VALORIZATION OF LEAF WASTE THROUGH ENZYME ASSISTED PROTEIN EXTRACTION FOR ANIMAL FEED![]() | Sedlar, Tea | Conference Paper | Mp. category will be shown later |
| 2025 | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)![]() | Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana | Article | 22M22 |
| 2025 | Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)![]() | Paunic, Maja B; Tesanovic, Dragan V | Article | 21aM21a |
| 2025 | UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATION![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia![]() | Vidosavljević, Milica | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Daily consumption of sodium and nitrite from Serbian meat products: insights from principal component analysis![]() | Vidosavljević, (Popović) Milica | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | Sensory evaluation of commercial fish pâtés as a basis for the development of an innovative fish spread![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2025 | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects![]() | Paunic, Maja B | Article | 21M21 |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Article | 21M21 |
| 2024 | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction![]() | Rakita, Sladjana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER![]() | Lazarević, (Gubić) Jasmina | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia![]() | Šmugović, Stefan | Article | 21M21 |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Novi proizvod u ishrani životinja-ulje larvi crva brašnara sa povećanim sadržajem omega- 3 masnih kiselina![]() | Dragojlović, Danka | Техничко решење | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 - Ново техничко решење (метода) примењено на нац. нивоу |
| 2024 | The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish![]() | Tomičić, Zorica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | The effect of feeding practices, seasonal variations and lactation stages on donkey milk quality![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |

