Researchers
Lisov, Nikolina
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Dynamic of total phenolic content cv. Cabernet Sauvignon during ripening and impact on antioxidant capacity of wine | Lisov, Nikolina M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Morphological and production-technological characteristics newly craeted grapevine variety Vožd | Lisov, Nikolina M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Stone fruit wine-potential functional food (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Cherry-the source of potential functional food | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines | Lisov, Nikolina M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Phenotypic variation of ampelographic and technological traits of newly created grapevine genotypes | Lisov, Nikolina M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon | Lisov, Nikolina M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |