Istraživači
Lončar, Biljana
Results 181-200 of 287
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency![]() | Filipović, Ivana; Ćurčić, Biljana | Article | 22M22 |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment![]() | Nićetin, Milica | Article | 22M22 |
| 2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant![]() | Kuljanin, Tatjana | Article | 24M24 |
| 2016 | Primena metode diskretnih elemenata za simulaciju procesa kretanja čestica u statičkim mešalicama![]() | Jovanović, Aca | Article | Mp. category will be shown later |
| 2016 | DEM/CFD approach for modeling granular flow in the revolving static mixer![]() | Pezo, Milada | Article | 21M21 |
| 2016 | Primena modela diskretnih elemenata na protok zrnastog materijala u pužnom transporteru![]() | Pezo, Lato | Article | 51M51 |
| 2016 | Separation of pectin from sugar beet juice by binary system calcium sulphate/aluminium sulphate![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2016 | Primena modela diskretnih elemenata na protok zrnastog materijala u pužnom transporteru![]() | Pezo, Lato | Article | 51M51 |
| 2016 | OSMOTIC DEHYDRATION OF FISH IN COMPLEX HYPERTONIC SOLUTION![]() | Ćurčić, Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | CELERY ROOT OSMOTIC DEHYDRATION MASS COMPARISON IN TWO OSMOTIC SOLUTIONS TRANSFER KINETICS![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Structural characterisation of starch based edible films with essential oil addition![]() | Šuput, Danijela Z. | Article | Mp. category will be shown later |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Characterisation of chicken breast cubes osmotically treated in sugar beet molasses![]() | Lončar, Biljana | Article | 51M51 |
| 2015 | The Еffect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2015 | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement![]() | Filipović, Vladimir | Article | 51M51 |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2015 | Osmotic treatment of nettle leaves-optim ization of kinetics and antioxidant activity![]() | Knežević, Violeta | Article | 51M51 |
