Researchers
Nastasijević, Ivan
Results 1-20 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Recent Advances in Biosensor Technologies for Meat Production Chain | Nastasijević, Ivan   ; Kundačina, Ivana ; Jarić, Stefan ; Pavlović, Zoran ; Radović, Marko ; Radonić, Vasa | Article | 21M21 |
| 2025 | A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing | Govedarica, Milica ; Milošević, Ivana ; Janković, Vesna ; Mitrović, Radmila ; Kundačina, Ivana ; Nastasijević, Ivan ; Radonic, Vasa | Article | 21M21 |
| 2025 | Editorial: Veterinary public health: veterinary medicine's current challenges in a globalised world | Fries, Reinhard; Meemken, Diana; Nastasijevic, Ivan ; Thongyuan, Suporn | Article | 21aM21a |
| 2025 | Transformation of the meat production chain towards sustainability | Nastasijević, Ivan | Reviews | 24M24 |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context | Milijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena ; Petrovic, Jelena ; Nastasijevic, Ivan | Article | 21M21 |
| 2024 | Editorial: Technologies to address risk assessment, food safety and public health in food production chain | Nastasijević, Ivan ; Stessl, Beatrix; Boniface Oyama, Linda; Glišić, Milica | Editorial works | Mp. category will be shown later |
| 2024 | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context | Milijasevic, Milan ; Veskovic-Moracanin, Slavica ; Babic Milijasevic, Jelena ; Petrovic, Jelena ; Nastasijevic, Ivan | Article | 21M21 |
| 2024 | Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production Chain | Nastasijevic, Ivan | Other | Mp. category will be shown later |
| 2024 | BIOSENSORS IN THE MEAT CHAIN: FARM-TO-FORK CONTINUUM | Nastasijević, Ivan ; Mitrović, Radmila ; Janković, Saša | Reviews | Mp. category will be shown later |
| 2023 | Risk categorisation of abattoirs in Europe: Current state of play | Salines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan ; Bouwknegt, Martijn; Dadios, Nikolaos; Houf, Kurt; Blagojevic, Bojan J ; Antic, Dragan | Article | 21aM21a |
| 2023 | Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context | Nastasijevic, Ivan ; Proscia, Francesco; Jurica, Karlo; Veskovic-Moracanin, Slavica | Article | 21aM21a |
| 2023 | Rapid and Cost-Effective Fabrication of Biosensors for Salmonella Detection | Kundačina, Ivana ; Kukkar, Manil; Nastasijević, Ivan ; Janković, Saša ; Mitrović, Radmila ; Radonić, Vasa | Conference Paper | Mp. category will be shown later |
| 2023 | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review | Sandberg, Marianne; Ghidini, Sergio; Alban, Lis; Dondona, Andrea Capobianco; Blagojevic, Bojan J ; Bouwknegt, Martijn; Lipman, Len; Dam, Jeppe Seidelin; Nastasijevic, Ivan ; Antic, Dragan | Article | 21aM21a |
| 2023 | Challenges in Agri-Food Chain: Biosensors in the Meat Production System | Nastasijević, Ivan ; Podunavac, Ivana ; Janković, Saša ; Mitrović, Radmila ; Radonić, Vasa | Article | 24M24 |
| 2023 | The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef | Milijašević, Milan ; Babić Milijašević, Jelena ; Nastasijević, Ivan ; Vesković Moračanin, Slavica | Article | 24M24 |
| 2023 | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage | Babic-Milijasevic, Jelena A ; Milijasevic, Milan P ; Lilic, Slobodan ; Djinovic-Stojanovic, Jasna M ; Nastasijevic, Ivan ; Geric, Tamara ; Del, Nobile Matteo Alessandro | Article | 21M21 |
| 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica ; Stefanović, Srđan ; Borović, Branka ; Nastasijevic, Ivan ; Milijasevic, Milan ; Stojanova, Monika; Đukić, Dragutin | Article | 51M51 |
| 2022 | Abattoir Hygiene. Chapter 29. Section: Changes in pathogenic microbiological contamination of food pre- and post- farm gate. | Nastasijević, Ivan ; Bošković, Marija ; Glišić, Milica | Book parts | Mp. category will be shown later |
| 2022 | Biosensors in the meat chain continuum as a tool for animal health, food safety, food quality and food fraud control | Nastasijević, Ivan ; Radonić, Vasa ; Jurica, Karlo | Conference Paper | Mp. category will be shown later |
| 2022 | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum | Nastasijević, Ivan ; Glišić, Milica ; Milijašević, Milan ; Jankoviž, Sasa; Mitroviž, Radmila ; Babić Milijasević, Jelena ; Bošković Cabrol, Marija | Article | 21aM21a |