Nastasijević, Ivan

Type

Date issued

Mp-cat.

38 М30/М60
12 M21a
11 other
10 M20/M50
8 M21
8 M24
8 M51
5 M22
4 M10/M40
4 M80
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Results 81-100 of 114 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2011	User Manual - Real Time Reporting System on food safety hazards in shellfis	Nastasijevic, Ivan	Other	Mp. category will be shown later
2011	An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chain	Sava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan J.	Conference Paper	Mp. category will be shown later
2011	STEC O157 in the beef chain – risk assessment and management	Nastasijevic, Ivan	Article	Mp. category will be shown later
2011	Risk Assessment of Live Bivalve Molluscs Harvest Area in Butrinti Lagoon	Nastasijevic, Ivan	Other	Mp. category will be shown later
2010	Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study	Antic, D.; Blagojević, Bojan ; Dučić, Miroslav ; Mitrović, Radmila ; Nastasijević, Ivan ; Buncic, S.	Article	21aM21a
2010	Meat hygiene in a public health perspective	Nastasijevic, Ivan	Other	Mp. category will be shown later
2010	Predstavljen je značaj konzumacije mesa i proizvoda od mesa u kontekstu javnog zdravlja, sa fokusom na holistički pristup lancu mesa, u kontinuumu farma-klanica-prerada-maloprodaja-potrošači	Nastasijević, Ivan	Conference Paper	Mp. category will be shown later
2010	Distribution of microflora on cattle hides and its transmission to meat via direct contact	Antic, D.; Blagojević, Bojan ; Dučić, Miroslav ; Nastasijević, Ivan ; Mitrović, Radmila ; Buncic, S.	Article	21aM21a
2009	The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle	Nastasijevic, Ivan ; Mitrovic, Radmila R ; Buncic, Sava	Article	21M21
2009	General Characterisation of the Microflora of Cattle Hides	Nastasijevic, Ivan	Conference Paper	Mp. category will be shown later
2009	The routes of cross-contamination and virulence factors of E. coli O157:H7 and Salmonella spp. in cattle slaughter: Literature data	Nastasijević, Ivan ; Baltić, Tatjana ; Spirić, Danka ; Rašeta, Mladen ; Erdeljan, Mihajlo ; Antić, Dragan; Mitrović, Radmila	Article	Mp. category will be shown later
2009	The effects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcasses	Nastasijevic, Ivan	Article	Mp. category will be shown later
2009	Methods for Isolation and Sub-typing of Campylobacter spp. in the Poultry Meat Chain: Data from the Literature	Nastasijevic, Ivan	Conference Paper	Mp. category will be shown later
2009	Evaluation of E. coli O157:H7 and Salmonella spp. Prevalence and Concentrations in/on Cattle Feces, Hides, Carcasses and Ground Beef by Immunomagnetic Separation and Direct Plating Methods: Literature Data	Nastasijevic, Ivan	Conference Paper	Mp. category will be shown later
2009	Development of Generic Prerequisite Programmes and HACCP plans in the food chain (food of animal origin); WP4: Development of generic Prerequisite Programmes and HACCP plans for slaughter, dressing, cutting/debonning and dispatch of fresh meats (bovine, pork and poultry)	Nastasijevic, Ivan	Other	Mp. category will be shown later
2009	The Shelf-Life and Microbial Levels of Chilled Red Meat Primal Cuts Packed in Vacuum Thermo Shrinkable Pouches with 7 and 9 Layers	Nastasijevic, Ivan	Conference Paper	Mp. category will be shown later
2009	Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature Data	Nastasijevic, Ivan	Conference Paper	Mp. category will be shown later
2009	INTEGRATED MONITORING OF ZOONOTIC FOODBORNE PATHOGENS IN THE MEAT CHAIN	Nastasijevic, Ivan	Article	51M51
2008	Ocena rizika i kontrolne opcije za Escherichia coli O157 u lancu sirovog goveđeg mesa	Nastasijević, Ivan	Doctoral theses	70M70
2008	Epidemiologija Escherichia coli O157 kod goveda, od farme do trpeze	Nastasijević, Ivan ; Mitrović, Radmila ; Bunčić, Sava	Article	Mp. category will be shown later