Researchers

Results 81-100 of 114
Issue DateTitleAuthor(s)TypeМp-cat.
2011User Manual - Real Time Reporting System on food safety hazards in shellfisNastasijevic, Ivan  Other
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2011An overview of own long-standing research on epidemiology and controls of Escherichia coli O157 (VTEC) in the beef chainSava Bunčić; Avery Sheryl; Dragan Antić; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan J.  Conference Paper
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2011STEC O157 in the beef chain – risk assessment and managementNastasijevic, Ivan  Article
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2011Risk Assessment of Live Bivalve Molluscs Harvest Area in Butrinti LagoonNastasijevic, Ivan  Other
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2010Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary studyAntic, D.; Blagojević, Bojan  ; Dučić, Miroslav  ; Mitrović, Radmila  ; Nastasijević, Ivan  ; Buncic, S.Article
21aM21a
2010Meat hygiene in a public health perspectiveNastasijevic, Ivan  Other
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2010Predstavljen je značaj konzumacije mesa i proizvoda od mesa u kontekstu javnog zdravlja, sa fokusom na holistički pristup lancu mesa, u kontinuumu farma-klanica-prerada-maloprodaja-potrošačiNastasijević, Ivan  Conference Paper
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2010Distribution of microflora on cattle hides and its transmission to meat via direct contactAntic, D.; Blagojević, Bojan  ; Dučić, Miroslav  ; Nastasijević, Ivan  ; Mitrović, Radmila  ; Buncic, S.Article
21aM21a
2009The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattleNastasijevic, Ivan  ; Mitrovic, Radmila R  ; Buncic, SavaArticle
21M21
2009General Characterisation of the Microflora of Cattle HidesNastasijevic, Ivan  Conference Paper
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2009The routes of cross-contamination and virulence factors of E. coli O157:H7 and Salmonella spp. in cattle slaughter: Literature dataNastasijević, Ivan  ; Baltić, Tatjana  ; Spirić, Danka  ; Rašeta, Mladen  ; Erdeljan, Mihajlo  ; Antić, Dragan; Mitrović, Radmila  Article
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2009The effects of a non-intervention HACCP implementation on process hygiene indicators on bovine and porcine carcassesNastasijevic, Ivan  Article
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2009Methods for Isolation and Sub-typing of Campylobacter spp. in the Poultry Meat Chain: Data from the LiteratureNastasijevic, Ivan  Conference Paper
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2009Evaluation of E. coli O157:H7 and Salmonella spp. Prevalence and Concentrations in/on Cattle Feces, Hides, Carcasses and Ground Beef by Immunomagnetic Separation and Direct Plating Methods: Literature DataNastasijevic, Ivan  Conference Paper
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2009Development of Generic Prerequisite Programmes and HACCP plans in the food chain (food of animal origin); WP4: Development of generic Prerequisite Programmes and HACCP plans for slaughter, dressing, cutting/debonning and dispatch of fresh meats (bovine, pork and poultry)Nastasijevic, Ivan  Other
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2009The Shelf-Life and Microbial Levels of Chilled Red Meat Primal Cuts Packed in Vacuum Thermo Shrinkable Pouches with 7 and 9 LayersNastasijevic, Ivan  Conference Paper
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2009Campylobacter spp. in the Poultry Meat Chain and Exposure Assessment of Consumers: Literature DataNastasijevic, Ivan  Conference Paper
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2009INTEGRATED MONITORING OF ZOONOTIC FOODBORNE PATHOGENS IN THE MEAT CHAINNastasijevic, Ivan  Article
51M51
2008Ocena rizika i kontrolne opcije za Escherichia coli O157 u lancu sirovog goveđeg mesaNastasijević, Ivan  Doctoral theses
70M70
2008Epidemiologija Escherichia coli O157 kod goveda, od farme do trpezeNastasijević, Ivan  ; Mitrović, Radmila  ; Bunčić, SavaArticle
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