Researchers
Nikolić, Nada
Results 61-80 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Effect of the silica nanofiller on the properties of castor oil-based waterborne polyurethane hybrid dispersions based on recycled PET waste![]() | Cakić, Suzana | Article | 22M22 |
| 2019 | Optimization of microwave assisted extraction of aronia berries by artificial neural network | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Bacillus based microbial formulations: Optimization of the production process![]() | Stamenković Stojanović, Sandra | Article | 23M23 |
| 2019 | Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality![]() | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2019 | A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2019 | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of cultivation conditions on the growth and biomass yield of Bacillus subtilis![]() | Stamenković Stojanović Sandra | Conference Paper | Mp. category will be shown later |
| 2018 | THE CONTENT, COMPOSITION AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF DIFFERENT AQUEOUS EXTRACTS OF NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | Antioxidant activity of potentially functional aronia-based cookies | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry![]() | Simić, Valentina; Stojičević, Saša; Veličković, Dragan; Nikolić, Nada | Article | 51M51 |
| 2018 | Antioxidant and antimicrobial activity of Plovdina wine with aromatic plants | Lakićević Svetlana; Đorđević, Aleksandra S. | Conference Paper | Mp. category will be shown later |
| 2018 | Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves![]() | Karabegović, Ivana | Article | 23M23 |
| 2018 | Modeling Bacillus subtilis growth kinetics under different oxygen transfer rates | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
| 2018 | The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots | Mitrović, Jelena | Article | 51M51 |
| 2018 | THE EFFECT OF EXTRAGENT ON CONTENT AND ANTIOXIDANT ACTIVITY OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS![]() | Mitrović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology![]() | Karabegović, Ivana | Article | 22M22 |
| 2018 | Microbial fertilizers: A comprehensive review of current findings and future perspectives | Stamenković, Sandra | Article | 22M22 |
| 2018 | Influence of the Time of Maceration on Phenolic Composition of Wines - Produced from the Indigenous Variety Prokupac | Ivana Mošić; Dejan Davidović; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2018 | The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs![]() | Lakićević, Svetlana; Karabegović, Ivana | Article | 51M51 |
| 2017 | Solvent-free microwave extraction of essential oil from cherry laurel (Prunus laurocerasus) leaves | Stamenković Stojanović, Sandra J. | Conference Paper | Mp. category will be shown later |
