Researchers

Results 101-120 of 749
Issue DateTitleAuthor(s)TypeМp-cat.
2024Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and OptimizationŠuput, Danijela  ; Pezo, Lato  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Tomičić, Ružica  ; Hromiš, Nevena  ; Popović, Senka  Article
21M21
2024Heavy Metals in the Cultivated Soils of Central and Western SerbiaĐalović, Ivica  ; Prasad, Vara P.V.; Pezo, Lato  ; Janić Hajnal, Elizabet  ; Saulić, Markola; Dugalić, Marijana  ; Kolarić, LjubišaArticle
21aM21a
2024Model prediction of ruminal dry matter digestibility of serbian maize genotypesMilašinović Šeremešić, Marija  ; Đuragić, Olivera  ; Pezo, Lato  ; Srdić, Jelena  ; Vujetić, Jelena  Article
23M23
2024Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repeLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (23.02.2024.)
M81
2024Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality CharacteristicsLončar, Biljana  ; Pezo, Lato  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Degenek, Jovana  ; Vukić, Vladimir  Article
21M21
2024Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and ChemometricsAcimovic, Milica  ; Lončar, Biljana  ; Todosijević, Marina; Lekić, Stefan  ; Erceg, Tamara  ; Pezo, Milada  ; Pezo, Lato  Article
21M21
2024Diversity in nutritional and functional quality of sorghum restorer lines collectionJaćimović, Simona  ; Kiprovski, Biljana  ; Sikora, Vladimir  ; Pezo, Lato  ; Pantelić, Nebojša Đ  Article
23M23
2024Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approachVunduk, Jovana  ; Kozarski, Maja  ; Klaus, Anita  ; Jadranin, Milka  ; Pezo, Lato  ; Todorović, Nina  Article
21aM21a
2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar, Biljana  ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko  ; Filipović, Vladimir  Article
21M21
2024EVALUATION OF THE EFFECTIVENESS OF VARIOUS DISINFECTANTS TOWARD ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN PLANCTONIC AND BIOFILM FORMSTodorić, Olja  ; Pezo, Lato  ; Šarić, Ljubiša  ; Kolarov, Violeta  ; Varga, Ana  ; Čabarkapa, Ivana  ; Kocić-Tanackov, Sunčica  Conference Paper
Mp. category will be shown later
2024Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential OilŠovljanski, Olja  ; Aćimović, Milica  ; Tomić, Ana  ; Lončar, Biljana  ; Miljković, Ana  ; Čabarkapa, Ivana  ; Pezo, Lato  Article
21aM21a
2024Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and OptimizationLužaić, Tanja  ; Nedić Grujić, Katarina; Pezo, Lato  ; Nikolovski, Branislava  ; Maksimović, Zoran  ; Romanić, Ranko  Article
21M21
2024Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modelingMrkonjić, Živan; Pezo, Lato  ; Brdar, Mirjana  ; Rakić, Dušan  ; Mrkonjić Lazarević, Ivana; Teslić, Nemanja  ; Zeković, Zoran  ; Pavlić, Branimir  Article
21M21
2024Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential OilZeremski, Tijana  ; Šovljanski, Olja  ; Vukić, Vladimir  ; Lončar, Biljana  ; Rat, Milica  ; Perković-Vukčević, Nataša  ; Aćimović, Milica  ; Pezo, Lato  Article
21aM21a
2023Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and HydrolatesLazarević, Jovan  ; Aćimović, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Konstantinović, Bojan  ; Popov, Milena  ; Šovljanski, Olja  ; Travičić,Vanja  ; Sikora, Vladimir  ; Vujisić, Ljubodrag  Article
22M22
2023Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid ExtractionĐurović, Saša  ; Pezo, Lato  ; Gašić, Uroš  ; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Bazarnova, Julia; Smyatskaya, Yulia; Zeković, Zoran  Article
21M21
2023Analysis of antioxidant potential of fruit and vegetable juices available in Serbian marketsŠeregelj, Vanja  ; Tumbas-Šaponjac, Vesna  ; Lato, Pezo  ; Kojić, Jovana  ; Cvetković, Biljana  ; Ilić, Nebojša  Article
22M22
2023Persistent organic pollutants in soil samples from mountain beech forests across EuropeŠtrbac, Snežana  ; Kašanin-Grubin, Milica  ; Stojić, Nataša  ; Pezo, Lato  ; Lončar, Biljana  ; Tognetti, Roberto; Pucarević, Mira  Article
21aM21a
2023Antioxidant activity according to bioactive compounds content in dried pumpkin wasteSlađana Stajčić  ; Pezo, Lato  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Mandić, Anamarija  ; Tumbas-Šaponjac, Vesna  ; Vulić, Jelena  ; Travičić,Vanja  ; Belović, Miona  Article
22M22
2023Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected FruitsŠumić, Zdravko  ; Tepić Horecki, Aleksandra  ; Kašiković, Vladimir; Rajković, Andreja  ; Lato, Pezo  ; Daničić, Tatjana  ; Pavlić, Branimir  ; Milić, Anita  Article
21M21