Researchers
Pezo, Lato
Results 101-120 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey | Tasić, Aleksandra   ; Pezo, Lato ; Lončar, Biljana ; Pešić, Mirjana ; Tešić, Živoslav ; Kalaba, Milica | Article | 21M21 |
| 2024 | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction | Travičić, Vanja ; Cvanić, Teodora ; Vidović, Senka ; Pezo, Lato ; Hidalgo, Alyssa; Šovljanski, Olja ; Ćetković, Gordana | Article | 21M21 |
| 2024 | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach | Šumić, Zdravko ; Tepić-Horecki, Aleksandra ; Pezo, Lato ; Pavlić, Branimir ; Nastić, Nataša ; Milić, Anita | Article | 22M22 |
| 2024 | Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria | Milović, Tiana ; Bulatović, Vesna ; Pezo, Lato ; Dramićanin, Miroslav ; Tomić, Ana ; Pezo, Milada ; Šovljanski, Olja | Article | 21M21 |
| 2024 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures | Ilić, Nebojša ; Belović, Miona ; Memiši, Nurgin; Pestorić, Mladenka ; Škrobot, Dubravka ; Pezo, Lato ; Jevtić-Mučibabić, Rada ; Sanz, Yolanda; Brouzes, Jerome | Article | 21M21 |
| 2024 | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization | Bajić, Aleksandra ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Cvetković, Biljana ; Kovač, Renata ; Stupar, Alena ; Samek, Dragana Ubiparip ; Djordjević, Marijana | Article | 21M21 |
| 2024 | The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential | Aćimović, Milica ; Stanković Jeremić, Jovana ; Todosijević, Marina; Cvetković, Mirjana ; Lončar, Biljana ; Vukić, Vladimir ; Erceg, Tamara ; Pezo, Lato ; Zheljazkov, Valtcho D. | Article | 22M22 |
| 2024 | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Janić, Elizabet Hajnal ; Babič, Janja; Lato Pezo ; Vojislav Banjac ; Bojana Filipčev ; Miljanić, Jelena ; Jovana Kos ; Breda Jakovac Strajn | Article | 21M21 |
| 2024 | The influence of digital media and information technologies on healthy eating practices | Kovač, Renata ; Ubiparip Samek, Dragana ; Mastilović, Jasna ; Pezo, Lato ; Zoranović, Tihomir ; Vlahović, Branislav ; Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere | Hromiš, Nevena ; Ostojić, Sanja ; Pezo, Lato ; Popović, Senka ; Šumić, Zdravko ; Milić, Anita ; Kocić-Tanackov, Sunčica ; Šuput, Danijela | Article | 21M21 |
| 2024 | The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers | Aćimović, Milica ; Samardžić, Nataša ; Šovljanski, Olja ; Lončar, Biljana ; Stanković Jeremić, Jovana ; Pezo, Lato ; Konstantinović, Bojan ; Vasiljević, Sanja | Article | 22M22 |
| 2024 | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model | Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Šovljanski, Olja ; Šeregelj, Vanja ; Filipović, Jelena ; Pezo, Milada ; Jovanović, Aca ; Aćimović, Milica | Article | 21M21 |
| 2024 | Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization | Vučetić, Anja ; Pezo, Lato ; Šovljanski, Olja ; Vulić, Jelena ; Travičić, Vanja ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna | Article | 22M22 |
| 2024 | Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency | Lončar, Biljana ; Filipović, Vladimir ; Šovljanski, Olja ; Pezo, Lato ; Knežević, Violeta ; Šuput, Danijela ; Aćimović, Milica | Article | Mp. category will be shown later |
| 2023 | Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates | Lazarević, Jovan ; Aćimović, Milica ; Pezo, Lato ; Lončar, Biljana ; Konstantinović, Bojan ; Popov, Milena ; Šovljanski, Olja ; Travičić,Vanja ; Sikora, Vladimir ; Vujisić, Ljubodrag | Article | 22M22 |
| 2023 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes | Demir, Hasan; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Yilmaz, Fatma | Article | 22M22 |
| 2023 | Enhancing Bioactive Compound Extraction from Pumpkins Using Accelerated Solvent Extraction | Matić, Milana ; Stupar, Alena ; Pezo, Lato ; Đerić Ilić, Nataša ; Mandić, Anamarija ; Pojić, Milica ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm | Pavlović, Marko; Lubura, Jelena ; Pezo, Lato ; Pezo, Milada ; Bera, Oskar ; Kojić, Predrag | Article | 22M22 |
| 2023 | Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass | Ivan Brandić; Lato Pezo ; Nikola Bilandžija; Anamarija Peter; Jona Šurić; Neven Voća | Article | 21a+M21a+ |
| 2023 | Shellac resin effect on the properties of zein film | Šuput, Danijela ; Popović, Senka ; Hromiš, Nevena ; Pantić, Jovana ; Lončar, Biljana ; Pezo, Lato | Article | 51M51 |