Researchers
Pezo, Lato
Results 161-180 of 741
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Chemometric Approach to Pesticide Residue Analysis in Surface Water | Ćurčić, Ljiljana   ; Lončar, Biljana ; Pezo, Lato ; Stojić, Nataša ; Prokić, Dunja ; Filipović, Vladimir ; Pucarević, Mira | Article | 21M21 |
| 2022 | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products | Ranitović, Aleksandra ; Šovljanski, Olja ; Aćimović, Milica ; Pezo, Lato ; Tomić, Ana ; Travičić, Vanja ; Saveljić, Anja ; Cvetković, Dragoljub ; Ćetković, Gordana ; Vulić, Jelena ;
Markov, Siniša
; | Article | 21M21 |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.) | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Šuput, Danijela | Article | Mp. category will be shown later |
| 2022 | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties | Pergal, Marija V. ; Gojgić-Cvijović, Gordana ; Steinhart, Miloš; Manojlović, Dragan D. ; Ostojić, Sanja B. ; Pezo, Lato ; Špírková, Milena | Article | 21aM21a |
| 2022 | Yield and quality prediction of winter rapeseed — artificial neural network and random forest models | Rajković, Dragana ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Lončar, Biljana ; Zanetti, Federica; Monti, Andrea; Kondić-Špika, Ankica | Article | 21aM21a |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica | Article | 21M21 |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša
; | Article | 23M23 |
| 2022 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruškić, Nenad ; Mirović, Valentina ; Marić, Milovan ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Ćurčić, Ljiljana | Article | 21M21 |
| 2022 | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour | Elizabet Janić Hajnal ; Janja Babič; Lato Pezo ; Vojislav Banjac ; Radmilo Čolović ; Jovana Kos ; Jelena Krulj ; Katarina Pavšič-Vrtač; Breda Jakovac-Strajn | Article | 21aM21a |
| 2022 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 | Janić Hajnal, Elizabet ; Kos, Jovana ; Pezo, Lato ; Radić, Bojana ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Article; Article | 22M22 |
| 2022 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Šovljanski, Olja ; Saveljić, Anja ; Aćimović, Milica ; Šeregelj, Vanja ; Pezo, Lato ; Tomić, Ana ; Ćetković, Gordana ; Tešević, Vele | Article | 22M22 |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojić, Jovana ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija; Šeregelj, Vanja ; Ilić, Nebojša | Article | 21M21 |
| 2022 | Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties | Pergal, Marija ; Ostojić, Sanja ; Steinhart, Miloš; Stefanović, Ivan ; Pezo, Lato ; Spírková, Milena | Article | 22M22 |
| 2022 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Aćimović, Milica ; Zeremski, Tijana ; Šovljanski, Olja ; Lončar, Biljana ; Pezo, Lato ; Zheljazkov, Valtcho; Pezo, Milada ; Šuput, Danijela ; Kurunci, Zoltan | Article | 21aM21a |
| 2022 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Fotirić-Akšić, Milica ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Article | 21aM21a |
| 2022 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Aćimović, Milica ; Pezo, Lato ; Čabarkapa, Ivana ; Trudić, Anika ; Stanković-Jeremić, Jovana ; Varga, Ana ; Lončar, Biljana ; Šovljanski, Olja ; Tešević, Vele | Article | 22M22 |
| 2022 | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process | Nikola Bilandžija; Željka Zgorelec; Lato Pezo ; Mateja Grubor; Anamarija Gudelj Velaga; Tajana Krička | Article | 21M21 |
| 2022 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja
; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven; | Article | 22M22 |
| 2022 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voća, Neven; Pezo, Lato ; Jukić, Željko; Lončar, Biljana ; Šuput, Danijela ; Krička, Tajana | Article | 21aM21a |
| 2022 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Šovljanski, Olja ; Saveljić, Anja ; Tomić, Ana ; Šeregelj, Vanja ; Lončar, Biljana ; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Pezo, Lato ; Ćetković, Gordana ; Markov, Siniša ;
Čanadanović-Brunet, Jasna
; | Article | 22M22 |