Researchers
Pezo, Lato
Results 161-180 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Differences determination between sunflower hybrid seeds using hierarchical cluster analysis | Romanić, Ranko   ; Lužaić, Tanja ; Grahovac, Nada ; Cvejić, Sandra ; Jocić, Siniša ; Hladni, Nada ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2022 | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia | Aćimović, Milica ; Zeremski, Tijana ; Šovljanski, Olja ; Lončar, Biljana ; Pezo, Lato ; Zheljazkov, Valtcho; Pezo, Milada ; Šuput, Danijela ; Kurunci, Zoltan | Article | 21aM21a |
| 2022 | Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae | Šarić, Lj. ; Pezo, L. ; Krulj, J. ; Tomić, J. ; Plavšić, D. ; Jovanov, P. ; Matić, M. | Article | 22M22 |
| 2022 | Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate | Aćimović, Milica ; Lončar, Biljana ; Jeliazkov, Valtcho; Pezo, Lato ; Ljujić, Jovana; Miljković, Ana ; Vujisić, Ljubodrag | Article | 22M22 |
| 2022 | Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine | Kojić, Jovana ; Belović, Miona ; Krulj, Jelena ; Pezo, Lato ; Teslić, Nemanja ; Kojić, Predrag ; Peić Tukuljac, Lidija; Šeregelj, Vanja ; Ilić, Nebojša | Article | 21M21 |
| 2022 | Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia | Šovljanski, Olja ; Saveljić, Anja ; Aćimović, Milica ; Šeregelj, Vanja ; Pezo, Lato ; Tomić, Ana ; Ćetković, Gordana ; Tešević, Vele | Article | 22M22 |
| 2022 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Fotirić-Akšić, Milica ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Article | 21aM21a |
| 2022 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 | Janić Hajnal, Elizabet ; Kos, Jovana ; Pezo, Lato ; Radić, Bojana ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Article; Article | 22M22 |
| 2022 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Aćimović, Milica ; Pezo, Lato ; Čabarkapa, Ivana ; Trudić, Anika ; Stanković-Jeremić, Jovana ; Varga, Ana ; Lončar, Biljana ; Šovljanski, Olja ; Tešević, Vele | Article | 22M22 |
| 2022 | Food Recognition and Food Waste Estimation Using Convolutional Neural Network | Lubura, Jelena ; Pezo, Lato ; Alina Sandu, Mirela; Voronova, Viktoria; Donsì, Francesco; Šic Žlabur, Jana; Ribić, Bojan; Peter, Anamarija; Šurić, Jona; Brandić, Ivan;
Klõga, Marija; Ostojić, Sanja
; Pataro, Gianpiero; Ana Virsta; Oros, Ana Elisabeta; Micić, Darko ; Đurović, Saša ; De Feo, Giovanni; Procentese, Alessandra; Voća, Neven; | Article | 22M22 |
| 2022 | Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process | Nikola Bilandžija; Željka Zgorelec; Lato Pezo ; Mateja Grubor; Anamarija Gudelj Velaga; Tajana Krička | Article | 21M21 |
| 2022 | Estimation of the storage properties of rapeseeds using an artificial neural network | Voća, Neven; Pezo, Lato ; Jukić, Željko; Lončar, Biljana ; Šuput, Danijela ; Krička, Tajana | Article | 21aM21a |
| 2022 | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure | Šovljanski, Olja ; Saveljić, Anja ; Tomić, Ana ; Šeregelj, Vanja ; Lončar, Biljana ; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Pezo, Lato ; Ćetković, Gordana ; Markov, Siniša ;
Čanadanović-Brunet, Jasna
; | Article | 22M22 |
| 2022 | Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system | Perović, Lidija ; Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) | Aćimović, Milica ; Lončar, Biljana ; Pezo, Milada ; Stanković Jeremić, Jovana ; Cvetković, Mirjana ; Rat, Milica ; Pezo, Lato | Article | 21aM21a |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics | Filipović, Vladimir ; Filipović, Ivana; Markov, Siniša ; Tomović, Vladimir ; Šojić, Branislav ; Filipović, Jelena ; Pezo, Lato | Article | 23M23 |
| 2022 | The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach | Vojnov, Bojan ; Jaćimović, Goran ; Šeremešić, Srđan ; Pezo, Lato ; Lončar, Biljana ; Krstić, Đorđe ; Vujić, Svetlana ; Ćupina, Branko | Article | 21aM21a |
| 2022 | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? | Dragojlović, Danka ; Đuragić, Olivera ; Pezo, Lato ; Popović, Ljiljana ; Rakita,Slađana ; Tomičić, Zorica ; Spasevski, Nedeljka | Article | 21aM21a |
| 2022 | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Šovljanski, Olja ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša | Article | 21M21 |
| 2022 | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study | Stajčić, Slađana ; Pezo, Lato ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Mandić, Anamarija ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šeregelj, Vanja ; Petrović, Jovana | Article | 21M21 |