Researchers



Results 21-40 of 215
Issue DateTitleAuthor(s)TypeМp-cat.
2018Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extractKaraman, Maja  ; Janjušević, Ljiljana  ; Jakovljević, Dragica ; Šibul, Filip  ; Pejin, Boris  Article
22M22
2018Multielement analysis and antioxidant capacity of Merlot wine clones developed in MontenegroĐorđević, Neda O.  ; Pejin, Boris  ; Novaković, Miroslav  ; Stanković, Dalibor  ; Mutić, Jelena  ; Pajovic, Snezana B.  ; Tešević, Vele  Article
22M22
2018Sorbitol content in red wine: the case study of Cabernet Franc grapevine clonal selectionVojin Radovanovic; Pejin, Boris M.  ; Dragan Vujovic; Tosti, Tomislav B.  Conference Paper
Mp. category will be shown later
2018An insight into chemo-taxonomy of Eurhynchium praelongum - (Hedw.) Schimp. and Eurhynchium stokesii (Turn.)Pejin, Boris M.  ; Ljubodrag Vujisic; Marko Sabovljevic  ; Vele Tesevic; Vlatka VajsConference Paper
Mp. category will be shown later
2018An insight into the qualitative polyhenolic profile of novel Cabernet Franc winesBojana Stanimirović; Gašić, Uroš M.  ; Tosti, Tomislav B.  ; Pejin, Boris M.  ; Živoslav TešićConference Paper
Mp. category will be shown later
2018Extra instruction – an interdisciplinary approachPejin, Boris M.  Conference Paper
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2018An insight into elemental composition of selected macrofungal speciesPejin, Boris M.  Conference Paper
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2018Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921Pejin, Boris M.  ; Karaman, Maja A.  Conference Paper
Mp. category will be shown later
2018Supplementary data for the article: Janjušević, L.; Pejin, B.; Kaišarević, S.; Gorjanović, S.; Pastor, F.; Tešanović, K.; Karaman, M. Trametes Versicolor Ethanol Extract, a Promising Candidate for Health–Promoting Food Supplement. Natural Product Research 2018, 32 (8), 963–967. https://doi.org/10.1080/14786419.2017.1366484Janjušević, Ljiljana; Pejin, Boris  ; Kaišarević, Sonja; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Tešanović, Kristina; Karaman, Maja  Dataset
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2018Chemical composition of two selected essential oils of importance for cookeryMiloš Trusnik; Đurović, Saša D.  ; Stevan Blagojević; Pejin, Boris M.  Conference Paper
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2018Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinificationsČakar, Uroš D.  ; Petrović, Aleksandar V.  ; Grozdanić Stanisavljević, Nađa Đ.  ; Pejin, Boris M.  ; Đorđević, Brižita I.  Conference Paper
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2018Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidaseČakar, Uroš  ; Grozdanić, Nada  ; Pejin, Boris  ; Vasić, Vesna  ; Čakar, Mira  ; Petrović, Aleksandar V.  ; Đorđević, Brižita  Article
21M21
2018Trametes versicolor ethanol extract, a promising candidate for health-promoting food supplementJanjušević, Ljiljana  ; Pejin, Boris  ; Kaišarević, Sonja  ; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Tešanović, Kristina  ; Karaman, Maja  Article
22M22
2018The redox couple avarol/avarone in the fight with malignant gliomas: the case study of U-251 MG cellsPejin, Boris  ; Tommonaro, Giuseppina; Glumac, Miodrag; Jakimov, Dimitar  ; Kojic, Vesna  Article
22M22
2018Antiradical activity of avarolNakarada, Đura J.  ; Pejin, Boris M.  ; Mojović, Miloš D.  Conference Paper
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2018Uticaj mikrovinifikacije na anti α-glukozidaznu aktivnost vina od malineČakar, Uroš  ; Grozdanić, Nađa; Petrović, Aleksandar V.  ; Pejin, Boris  ; Nastasijević, Branislav J.  ; Vajs, Vlatka ; Đorđević, Brižita  Conference Paper
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2018Elementalni sastav: studija klonske selekcije sorte merloPejin, Boris M.  ; Dragan Vujović; Bojana Stanimirović; Sonja Jović; Aleksandar Đorđević; Radojka Maletić  ; Popović Đorđević, Jelena B.  Conference Paper
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2018Chemical composition and biological activity of selected Italian winesPejin, Boris M.  Conference Paper
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2018Pyrogallol, a structural motif in development of new chemoterapeuticPejin, Boris M.  Conference Paper
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2018From a Mediterranean sponge species to an antitumour food ingredientPejin, Boris M.  Conference Paper
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