Researchers



Results 21-40 of 215
Issue DateTitleAuthor(s)TypeМp-cat.
2018Antiviral activity of the selected extracts of the macrofungal species Trametes versicolor (L.) LIoyd 1921Pejin, Boris M.  ; Karaman, Maja A.  Conference Paper
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2018Supplementary data for the article: Janjušević, L.; Pejin, B.; Kaišarević, S.; Gorjanović, S.; Pastor, F.; Tešanović, K.; Karaman, M. Trametes Versicolor Ethanol Extract, a Promising Candidate for Health–Promoting Food Supplement. Natural Product Research 2018, 32 (8), 963–967. https://doi.org/10.1080/14786419.2017.1366484Janjušević, Ljiljana; Pejin, Boris  ; Kaišarević, Sonja; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Tešanović, Kristina; Karaman, Maja  Dataset
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2018Chemical composition of two selected essential oils of importance for cookeryMiloš Trusnik; Đurović, Saša D.  ; Stevan Blagojević; Pejin, Boris M.  Conference Paper
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2018Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinificationsČakar, Uroš D.  ; Petrović, Aleksandar V.  ; Grozdanić Stanisavljević, Nađa Đ.  ; Pejin, Boris M.  ; Đorđević, Brižita I.  Conference Paper
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2018Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidaseČakar, Uroš  ; Grozdanić, Nada  ; Pejin, Boris  ; Vasić, Vesna  ; Čakar, Mira  ; Petrović, Aleksandar V.  ; Đorđević, Brižita  Article
21M21
2018Trametes versicolor ethanol extract, a promising candidate for health-promoting food supplementJanjušević, Ljiljana  ; Pejin, Boris  ; Kaišarević, Sonja  ; Gorjanović, Stanislava  ; Pastor, Ferenc  ; Tešanović, Kristina  ; Karaman, Maja  Article
22M22
2018The redox couple avarol/avarone in the fight with malignant gliomas: the case study of U-251 MG cellsPejin, Boris  ; Tommonaro, Giuseppina; Glumac, Miodrag; Jakimov, Dimitar  ; Kojic, Vesna  Article
22M22
2018Antiradical activity of avarolNakarada, Đura J.  ; Pejin, Boris M.  ; Mojović, Miloš D.  Conference Paper
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2018Uticaj mikrovinifikacije na anti α-glukozidaznu aktivnost vina od malineČakar, Uroš  ; Grozdanić, Nađa; Petrović, Aleksandar V.  ; Pejin, Boris  ; Nastasijević, Branislav J.  ; Vajs, Vlatka ; Đorđević, Brižita  Conference Paper
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2018Elementalni sastav: studija klonske selekcije sorte merloPejin, Boris M.  ; Dragan Vujović; Bojana Stanimirović; Sonja Jović; Aleksandar Đorđević; Radojka Maletić  ; Popović Đorđević, Jelena B.  Conference Paper
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2018Chemical composition and biological activity of selected Italian winesPejin, Boris M.  Conference Paper
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2018Pyrogallol, a structural motif in development of new chemoterapeuticPejin, Boris M.  Conference Paper
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2018From a Mediterranean sponge species to an antitumour food ingredientPejin, Boris M.  Conference Paper
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2018EPR determination of antioxidative activity of water-insoluble compounds towards biologically relevant radicals – example of avarolNakarada, Đura J.  ; Pavićević, Aleksandra A.  ; Vesković, Ana I.  ; Pejin, Boris M.  ; Popović-Bijelić, Ana D.  ; Mojović, Miloš D.  Conference Paper
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2018An insight into quality of apricot and sweet cherry fruit winesČakar, Uroš D.  ; Petrović, Aleksandar V.  ; Pejin, Boris M.  ; Lisov, Nikolina M.  ; Živković Marijana; Vajs Vlatka; Đorđević, Brižita I.  Conference Paper
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2018Anti-quorum sensing activity of dopamine and related compoundsPualić, Stefan; Ćirić, Ana  ; Soković, Marina  ; Dimić, Dušan  ; Dimitrić Marković, Jasmina  ; Pejin, Boris  Conference Paper
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2018Enološki parametri u karakterizaciji vina: studija klonske selekcije sorte kaberne franBojana Stanimirović; Popović Đorđević, Jelena B.  ; Slavica Todić  ; Uroš Gašić  ; Tomislav Tosti  ; Boris Pejin  ; Živoslav TešićConference Paper
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2018ICP-OES analysis of stinging nettle leaves extractsĐurović, Saša  ; Šorgić, Saša; Popov, Saša; Radojković, Marija  ; Vujanović, Milena  ; Pejin, Boris  ; Zeković, Zoran  Conference Paper
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2018Blueberry wine – a good natural source of phenolic acidsČakar, Uroš D.  ; Petrović Aleksandar; Pejin, Boris M.  ; Vajs Vlatka; Đorđević, Brižita I.  Conference Paper
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2018Differentiation of wines made from berry and drupe fruits according to their phenolic profilesČakar, Uroš  ; Petrović, Aleksandar  ; Janković, Milan; Pejin, Boris  ; Vajs, Vlatka E ; Čakar, Mira  ; Đorđević, Brižita  Article
22M22