Истраживачи
Radojković, Marija
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2023 | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (✓) | Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2023 | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (✓) | Nebrigić, Vladislava; Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2023 | Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (✓) | Nebrigić, Vladislava; Cvetanović Kljakić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2023 | Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2022 | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (✓) | Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2022 | Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract (✓) | Terzić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2022 | Application of the vacuum distillation in isolation of juniper berry (Juniperus communis L.) essential oil (✓) | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2021 | Chemical composition of essential oils of elderberry (Sambucus nigra L.) flowers and fruits (✓) | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2021 | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (✓) | Radojković Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | Innovative food products as a basis for the development of rural tourism in Vojvodina (✓) | Čavić, Dejan; Radojković, Marija ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2020 | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (✓) | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (✓) | Đurović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |