Researchers
Ranitović, Aleksandra
Results 61-80 of 145
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Encapsulation of peach waste extract in Saccharomyces cerevisiae cells![]() | Ranitović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Microencapsulation of peach pomace extract in Saccharomyces cerevisiae cells![]() | Saveljić, Anja | Conference Paper | Mp. category will be shown later |
| 2019 | Aggregation properties and toxicity of newly synthesized thiazolium based surfactants – Thermodynamic and computational study![]() | Vraneš, Milan | Article | 21M21 |
| 2019 | Mikrobiološka kontrola bioprocesa, praktikum / Elektronska publikacija![]() | Cvetković, Dragoljub | Text book | Mp. category will be shown later |
| 2019 | Microencapsulation of beetroot pomace extractin cells of Saccharomyces cerevisiae![]() | Vulić, Jelena | Article | 22M22 |
| 2019 | Survival of wild strains of lactobacilli during Kombucha fermentation and their contribution to functional characteristics of beverage![]() | Cvetković, Dragoljub | Article | 22M22 |
| 2019 | Antimicrobial profile of Maclura pomifera dry extracts![]() | Cvanić, Teodora | Conference Paper | Mp. category will be shown later |
| 2019 | Antimicrobial activity of Maclura pomifera dry extracts.![]() | Filip, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Susceptibility of reference microbial strains to chokeberry pomace extract![]() | Ranitović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical and microbiological profile of spray dried fermented cabbage juice![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2018 | Microbiological quality of fresh vegetable salads from the Novi Sad market![]() | Cvetković, Dragoljub | Article | 24M24 |
| 2018 | Microbiological profile of fermented cabbage juice and its change during the storage![]() | Nastić, Nataša M. | Conference Paper | Mp. category will be shown later |
| 2017 | Sage processing from by-product to high quality powder: I. Bioactive potential![]() | Pavlić, Branimir | Article | 21aM21a |
| 2017 | Determination of culture medium composition for maximizing the biomass production of Pseudomonas stutzeri![]() | Vidaković, Ana | Article | 24M24 |
| 2017 | Physicochemical features and toxicity of some vitamin based ionic liquids![]() | Vraneš, Milan | Article | 21M21 |
| 2017 | Optimization of the medium composition for production of antimicrobial substances by Bacillus subtilis ATCC 6633![]() | Rončević, Zorana | Article | 24M24 |
| 2017 | Susceptibility of wild bacterial strains to chokeberry pomace extract![]() | Ranitović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial activity of sour cherry pomace![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2017 | Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity![]() | Četojević-Simin, Dragana | Article | 24M24 |
| 2016 | The impact of Lactobacillus spp. on basic parameters during Kombucha fermentation | Velićanski, Aleksandra | Conference Paper | Mp. category will be shown later |
