Истраживачи
Simić, Marijana
Results 101-120 of 160
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The role of maize hybrids in current trends of bioethanol production![]() | Nikolić, Valentina | Article | 51M51 |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content![]() | Nikolić, Valentina | Article | 22M22 |
| 2021 | Quality parameterd and potentials of utilization of different maize hybrids for food and feed![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2021 | Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane![]() | Nikolić, Valentina | Article | 51M51 |
| 2021 | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads![]() | Simić, Marijana | Article | 24M24 |
| 2021 | The effect of ultrasound and cooking treatments on in vitro digestibility and antioxidant properties of wholegrain wheat flour![]() | Nikolić, Valentina | Conference Paper | Mp. category will be shown later |
| 2021 | Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ![]() | Nikolić, Valentina | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (25.11.2021.)M82 |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | XXVI Savetovanje o biotehnologiji![]() | Valentina Nikolić | Conference Paper | Mp. category will be shown later |
| 2021 | Possibilities of maize hybrids utilisation in canned baby corn production/ Mogućnosti primene hibrida kukuruza u proizvodnji baby corn konzervisane hrane![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products![]() | Marijana Simić | Conference Paper | Mp. category will be shown later |
| 2021 | Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ![]() | Nikolić, Valentina | Other | 82 MNO za biotehnologiju i poljoprivredu (25.11.2021.)M82 |
| 2021 | Possibilities of dried distillers' grains with solubles application in animal feed![]() | Nikolić, Valentina | Article | 51M51 |
| 2021 | Biochemical changes during natural ageing in maize seeds under ex situ conservation![]() | Anđelković, Violeta | Conference Paper | Mp. category will be shown later |
| 2021 | Wholegrain ZP flours of differently colored maize kernels as macro- and micronutrient-rich ingredients of food![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | Crop that feeds the world: maize as a critically important source of food, feed, energy and forage![]() | Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2020 | Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits![]() | Nikolić, Valentina | Article | 24M24 |
| 2020 | Grain properties of new inbred lines in comparison with maize hybrids![]() | Nikolić, Valentina | Article | 51M51 |
| 2020 | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize![]() | Žilić, Slađana | Article | 21M21 |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread![]() | Simic, Marijana | Conference Paper | Mp. category will be shown later |

