Истраживачи
Stanković, Ivan
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2014 | Scientific Opinion on the re‐evaluation of hexamethylene tetramine (E 239) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
  ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, D; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β‐apo‐8′‐carotenal (E 160e) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | The importance of optimal nutrition in individuals with lactose intolerance (✓) | Zrnić, Milica ; Stanković, Ivan ; Vidović, Bojana ; Đorđević, Brižita ; Šobajić, Slađana | Научни чланак | 52M52 - Рад у истакнутом нац. часопису |
| 2013 | Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the re‐evaluation of microcrystalline wax (E 905) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on safety evaluation of Ephedra species in food | Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Pierre Galtier; David Gott; Ursula Gundert-Remy; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen;
Pasquale Mosesso; Agneta Oskarsson; Dominique Parent-Massin; Martin Rose; Stanković, Ivan
; Paul Tobback; Ine Waalkens-Berendsen; Rudolf Antonius Woutersen; Matthew Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Stanković, Ivan
; Dominique, Parent-Massin; Martin, Rose; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the re‐evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on (6S)‐5‐methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycol-graft-co-polymer as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Stanković, Ivan
; Dominique, Parent-Massin; Martin, Rose; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Statement on two reports published after the closing date of the public consultation of the draft Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2013 | Scientific Opinion on the safety of advantame for the proposed uses as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen;
Pasquale, Mosesso; Agneta, Oskarsson; Dominique, Parent-Massin; Martin, Rose; Stanković, Ivan
; Paul, Tobback; Ine, Waalkens-Berendsen; Rudolf, Antonius Woutersen; Matthew, Wright; | Научни чланак | Мп категорија ће бити приказана накнадно. |