Istraživači
Stanković, Ivan
Rezultati 61-80 od 177
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2016 | Fatty acid composition of some seaweed from Adriatic coast of Montenegro | Šobajić, Slađana   ; Stanković, Ivan ; Đorđević, Brižita ; Milovic S; Stanojkovic T ; Kundakovic T ; Macic V | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Effects of octacosanol supplementation on antioxidant status and markers of oxidative stress in patients on atorvastatin treatment | Đorđević, Brižita ; Zrnić, Milica ; Stanković, Ivan ; Kotur-Stevuljević, Jelena ; Miljković M; Baralić I | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry | Delević, Veselin; Zejnilović, R.M; Jančić-Stojanović, Biljana ; Đorđević, Brižita ; Tokić, Z.N ; Zrnić-Ćirić, Milica ; Stanković, Ivan | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2016 | Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes | Đorđević, Brižita ; Marinković, Danica; Minić, Rajna ; Ivanović, Nevena ; Dikić, Nenad ; Anđelković, Marija ; Živković, Irena ; Stanković, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2016 | Codex Alimentarius | Stanković, Ivan | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2016 | Association of antioxidant paraoxonase 1 activity and oxidative stress markers with metabolic risk factors in patients with schizophrenia | Vidović, Bojana ; Stefanović, Aleksandra Ž. ; Kotur-Stevuljević, Jelena M. ; Stanković, Ivan ; Milovanović, Srđan D. ; Đorđević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ; Zrnić, Milica ; Žilić, Slađana ; M. Janković; Antić Stanković, Jelena ; Konić Ristić, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | Vidović, Bojana ; Dodevska, Margarita ; Milašinović, Nikola ; Cakar, Uros; Todorović, Vanja ; Stanković, Ivan ; Đoržević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the extension of use of thaumatin (E 957) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement | Đuričić, Ivana ; Stanković, Ivan ; Ivanović, Nevena ; Todorović, Vanja ; Timić, Jasmina; Šobajić, Slađana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjects | Stanković, Ivan ; Zrnic Ciric M.; Zilic S.; Jankovic M. ; Srdic-Rajic T. ; Konic Ristic A. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; Jose, Frutos M; P., Galtier; D., Gott; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |