Istraživači
Stanković, Ivan
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2016 | The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetector (✓) | Delevic, Veselin; Zejnilovic, Refik; Stojanović, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2016 | Association of antioxidant paraoxonase 1 activity and oxidative stress markers with metabolic risk factors in patients with schizophrenia | Vidović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Codex Alimentarius | Stanković, Ivan ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2016 | Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry (✓) | Delević, Veselin; Zejnilović, R.M; Jančić-Stojanović, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2016 | Emulsifiers: Point of the art evaluation | Wright, Matthew C.; Stanković, Ivan ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes (✓) | Đorđević, Brižita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernels (✓) | Zrnić-Ćirić Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; Jose, Frutos M; P., Galtier; D., Gott; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement | Đuričić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjects (✓) | Stanković, Ivan ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | Vidović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Magnesium stearate - Chemical and Technical Assessment | Stanković, Ivan ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |