Researchers

Results 81-100 of 249
Issue DateTitleAuthor(s)TypeМp-cat.
2017Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additivesMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van, den Brandt Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas, Abrahantes José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged;
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2017Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additiveMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
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2016Immunochemical determination of gluten in beersVidović, Bojana  ; Paunović A; Todorović, Vanja M.  ; Đorđević, Brižita  ; Šobajić, Slađana  ; Stanković, Ivan  Conference Paper
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2016Fatty acid composition of some seaweed from Adriatic coast of MontenegroŠobajić, Slađana  ; Stanković, Ivan  ; Đorđević, Brižita  ; Milovic S; Stanojkovic T  ; Kundakovic T  ; Macic VConference Paper
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2016Effects of octacosanol supplementation on antioxidant status and markers of oxidative stress in patients on atorvastatin treatmentĐorđević, Brižita  ; Zrnić, Milica  ; Stanković, Ivan  ; Kotur-Stevuljević, Jelena  ; Miljković M; Baralić IConference Paper
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2016Emulsifiers: Point of the art evaluationWright, Matthew C.; Stanković, Ivan  ; Berendsen, Ine Waalkens; Woutersen, Ruud A.; Younes, Maged; Rincon, Ana Maria; Battacchi, DarioConference Paper
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2016Association of antioxidant paraoxonase 1 activity and oxidative stress markers with metabolic risk factors in patients with schizophreniaVidović, Bojana  ; Stefanović, Aleksandra Ž.  ; Kotur-Stevuljević, Jelena M.  ; Stanković, Ivan  ; Milovanović, Srđan D.  ; Đorđević, Brižita  Conference Paper
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2016Codex AlimentariusStanković, Ivan  Book parts
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2016Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite AthletesĐorđević, Brižita  ; Marinković, Danica; Minić, Rajna  ; Ivanović, Nevena  ; Dikić, Nenad  ; Anđelković, Marija  ; Živković, Irena  ; Stanković, Ivan  Conference Paper
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2016Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometryDelević, Veselin; Zejnilović, R.M; Jančić-Stojanović, Biljana  ; Đorđević, Brižita  ; Tokić, Z.N ; Zrnić-Ćirić, Milica  ; Stanković, Ivan  Article
23M23
2016In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cellsKonić-Ristić, Aleksandra ; Stanojković, Tatjana  ; Srdić-Rajić, Tatjana  ; Dilber, Sanda; Đorđević, Brižita  ; Stanković, Ivan  ; Juranić, Zorica  Article
23M23
2016The effect of heat treatments on the synthesis of acrylamide and its quantification by gas chromatography with a nitrogen-phosphorus detetectorDelevic, Veselin; Zejnilovic, Refik; Stojanović, Biljana  ; Zrnić Ćirić, Milica  ; Đorđević, Brižita  ; Stanković, Ivan  Article
23M23
2015Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernelsZrnić-Ćirić Milica  ; Žilić, Slađana  ; Stanković, Ivan  ; Janković, Marijana  ; Antić-Stanković Jelena  ; Konić Ristić, Aleksandra Conference Paper
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2015Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625)Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan  ; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M;
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2015Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreadsAguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan  ; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M;
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2015Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additiveAguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
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2015Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjectsStanković, Ivan  ; Zrnic Ciric M.; Zilic S.; Jankovic M.  ; Srdic-Rajic T.  ; Konic Ristic A.Conference Paper
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2015Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplementĐuričić, Ivana  ; Stanković, Ivan  ; Ivanović, Nevena  ; Todorović, Vanja  ; Timić, Jasmina; Šobajić, Slađana  Conference Paper
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2015Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additiveAguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; Jose, Frutos M; P., Galtier; D., Gott; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
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2015Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additivesAguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan  ; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M;
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