Researchers
Stanković, Ivan
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2015 | Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjects (✓) | Stanković, Ivan   ; Zrnic Ciric M.; Zilic S.; Jankovic M. ; Srdic-Rajic T. ; Konic Ristic A. | Conference Paper | Mp. category will be shown later |
| 2015 | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement | Đuričić, Ivana ; Stanković, Ivan ; Ivanović, Nevena ; Todorović, Vanja ; Timić, Jasmina; Šobajić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk (✓) | Konić-Ristić, Aleksandra I. ; Zrnić-Ćirić, Milica D. ; Stanković, Ivan M. ; Srdić-Rajić, Tatjana V. ; Kardum, Nevena Đ. ; Glibetić, Marija D. | Conference Paper | Mp. category will be shown later |
| 2015 | Advantame - Chemical and Technical Assessment | Stanković, Ivan | Book parts | Mp. category will be shown later |
| 2015 | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Article | Mp. category will be shown later |
| 2015 | Magnesium stearate - Chemical and Technical Assessment | Stanković, Ivan | Book parts | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re-evaluation of octylgallate (E 311) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Article | Mp. category will be shown later |
| 2015 | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | Vidović, Bojana ; Dodevska, Margarita ; Milašinović, Nikola ; Cakar, Uros; Todorović, Vanja ; Stanković, Ivan ; Đoržević, Brižita | Conference Paper | Mp. category will be shown later |
| 2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ; Zrnić, Milica ; Žilić, Slađana ; M. Janković; Antić Stanković, Jelena ; Konić Ristić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |
| 2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Article | Mp. category will be shown later |