Researchers
Teslić, Nemanja
Results 121-130 of 130
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction![]() | Pavlić, Branimir | Article | 21a+M21a+ |
| 2017 | Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction![]() | Zeković, Zoran | Article | 21aM21a |
| 2017 | Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015![]() | Teslić, Nemanja | Article | 21M21 |
| 2017 | Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer![]() | Teslić, Nemanja | Article | 21M21 |
| 2017 | Sage processing from by-product to high quality powder: I. Bioactive potential![]() | Pavlić, Branimir | Article | 21aM21a |
| 2017 | Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods![]() | Ricci, Arianna; Parpinello, Giuseppina P.; Palma, Aline S.; Teslić, Nemanja | Article | 21M21 |
| 2017 | Climate change trends, grape production, and potential alcohol concentration in Italian wines![]() | Versari Andrea; Ricci Arianna; Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2016 | Climate change trends, grape production, and potential alcohol concentration in wine from the Romagna Sangiovese appellation area (Italy)![]() | Teslić, Nemanja | Article | 21M21 |
| 2016 | Antioxidant activity of commercial food grade tannins exemplified in a wine model![]() | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja | Article | 21M21 |
| 2016 | Effect of late winter pruning on Sangiovese grape berry composition from organic management![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
