Researchers
Tomić, Nikola
Results 41-60 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Meta-analysis of aflatoxin prevalence and estimated human exposure levels in Serbia after 2013 European aflatoxin contamination | Rajković, Andreja | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics and consumer acceptance of differently aged Pirotski Kackavalj cheese | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization and sensory evaluation of semi-hard artisan goat cheeses with flavoring ingredients | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2016 | Consumer acceptance and texture profile analysis of grilled goat cheeses | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage | Tomić, Nikola | Article | 21aM21a |
| 2015 | Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia | Šmigić, Nada | Article | 22M22 |
| 2014 | Environmental management effects in certified Serbian food companies | Djekić, Ilija | Article | 21aM21a |
| 2014 | Descriptive sensory attributes and consumer acceptance of cherry pie filling | Tomić, Nikola | Conference Paper | Mp. category will be shown later |
| 2014 | Environmental life-cycle assessment of various dairy products | Djekić, Ilija | Article | 21aM21a |
| 2014 | Quality management effects in certified Serbian companies producing food of animal origin | Djekić, Ilija | Article | 22M22 |
| 2014 | Statistical process control in Serbian food packaging | Djekić, Ilija | Article | 24M24 |
| 2013 | Serbian meat industry: A survey on food safety management systems implementation | Tomašević, Igor | Article | 21aM21a |
| 2013 | Regional Embeddedness Segments Across Fifteen Countries | Januszewska, R.; Mettepenningen, E.; Majchrzak, D.; Williams, H.G.; Mazur, J.; Reichl, P.; Regourd, A.; Jukna, V.; Tagarino, D.; Konopacka, D.; | Article | Mp. category will be shown later |
| 2012 | Characteristics of Regionally Embedded Segments Across Fifteen Countries | Januszewska, R.; Mettepenningen, E.; Majchrzak, D.; Williams, H. G.; Mazur, J.; Reichl, P.; Regourd, A.; Jukna, V.; Tagarino, D.; Konopacka, D.; | Conference Paper | Mp. category will be shown later |
| 2012 | Serbian meat industry: - A survey on prerequisite programmes | Radomir Radovanović; Rajković, Andreja | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorno ispitivanje prehrambenih proizvoda u funkciji kontrole kvaliteta | Tomić, Nikola | Article | Mp. category will be shown later |
| 2012 | Segmenting Consumers by Emotional Link to the Region to Explore Attitudes and Sensory Preferences Towards Locally and Globally Manufactured Apple Juices | Januszewska, R.; Mettepenningen, E.; Majchrzak, D.; Williams, H. G.; Mazur, J.; Reichl, P.; Regourd, A.; Jukna, V.; Tagarino, D.; Konopacka, D.; | Conference Paper | Mp. category will be shown later |
| 2011 | Mogućnost primene odabranih antimikrobnih tretmana u cilju kontrole Campylobacter jejuni i Bacillus cereus u hrani![]() | Tomić, Nikola S. | Doctoral theses | 70M70 |
| 2010 | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer | Rajković, Andreja | Article | 21a+M21a+ |
| 2010 | Bezbednost hrane - od koncepta (HACCP) do sistema upravljanja (ISO 22000) | Radovanović, Radomir; Rajković, Andreja | Article | Mp. category will be shown later |
