Researchers



Results 1-20 of 72
Issue DateTitleAuthor(s)TypeМp-cat.
2025Sustainable Perspectives of Disposable Tableware: A Systematic ReviewPantovic, Ana; Tomic, Nikola  ; Petrovic, Tanja; Djekic, Ilija V  Reviews
22M22
2025The Sensory and Emotional Response to Different Tableware MaterialsPantović, Ana; Đekić, Ilija  ; Petrović, Tanja  ; Tomić, Nikola  Article
21M21
2025Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intakeUdovicki, Bozidar  ; Tomic, Nikola S  ; Radusin, Kristina; Kaludjerovic, Milica; Spirovic-Trifunovic, Bojana D; Smigic, Nada V  ; Djekic, Ilija V  Article
21M21
2025Food safety and environmental nexus of fruits grown under "Zero residue" conceptĐekić, Ilija  ; Tomić, Nikola  ; Pejanović, Ivana; Šmigić, Nada  ; Sredojevic, Ana  ; Udovicki, Bozidar  Article
21aM21a
2025Can frozen stored curd be used for making caprine white brined cheese?Kljajević, Nemanja  ; Miloradović, Zorana  ; Miočinović, Jelena  ; Pavlović, Vladimir  ; Tomić, Nikola  ; Jovanović, SnezanaArticle
22M22
2024Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetablesUdovicki, Bozidar  ; Tomic, Nikola  ; Brkic, Dragica  ; Sredojevic, Ana  ; Kaludjerovic, Milica; Spirovic Trifunovic, Bojana  ; Smigic, Nada  ; Djekic, Ilija  Article
21aM21a
2024Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in SerbiaAleksic, Biljana; Udovicki, Bozidar  ; Kovacevic, Jovana; Miloradovic, Zorana N  ; Djekic, Ilija V  ; Miocinovic, Jelena B  ; Tomic, Nikola S  ; Smigic, Nada V  Article
21M21
2024Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation ZDjekic, Ilija V  ; Petrovic, Tanja; Smigic, Nada  ; Udovicki, Bozidar  ; Tomic, Nikola S  Article
21M21
2024Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinksTomic, Nikola S  ; Smigic, Nada V  ; Udovicki, Bozidar  ; Djekic, Ilija V  Article
21aM21a
2024The influence of different corn syrups on the quality parameters of jelly candiesStevanović, Milica S.  ; Tomić, Nikola S.  ; Pejić, Lazar D.  ; Mihajlović, Zorica S.; Laličić-Petronijević, Jovanka G.  Other
Mp. category will be shown later
2024Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profilePetrovic, Marija S  ; Tomic, Nikola S  ; Mandic, Boris M  ; Mohtar, Wan Abd Al Qadr Imad Wan; Krstic, Gordana B  ; Veljovic, Sonja P  Article
22M22
2023“Zero Residue” Concept—Implementation and Certification ChallengesDjekic, Ilija  ; Smigic, Nada  ; Udovicki, Bozidar  ; Tomic, Nikola  Article
Mp. category will be shown later
2023Challenges in Evaluating Quality of the Serbian Traditional Dairy Product KajmakAleksic, Biljana; Djekic, Ilija  ; Smigic, Nada  ; Miloradovic, Zorana  ; Tomic, Nikola  ; Miocinovic, Jelena  Article
22M22
2023Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milkKljajević, Nemanja  ; Miloradović, Zorana  ; Miočinović, Jelena  ; Pavlović, Vladimir  ; Tomić, Nikola  ; Jovanović, SnežanaArticle
21M21
2022Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipmentUdovički, Božidar  ; Stanković, Slavica  ; Tomić, Nikola  ; Đekić, Ilija  ; Šmigić, Nada  ; Špirović Trifunović, Bojana  ; Milićević, Dragan  ; Rajković, Andreja  Article
21aM21a
2022Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigeratorsJovanović, Jelena; Đekić, Ilija  ; Šmigić, Nada  ; Tomić, Nikola  ; Rajković, Andreja  Article
21aM21a
2022Prevention and practical strategies to control mycotoxins in the wheat and maize chainŠmigić, Nada  ; Tomić, Nikola  ; Udovički, Božidar  ; Đekić, Ilija  ; Rajković, Andreja  Article
21aM21a
2021High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of CheeseMiloradović, Zorana  ; Tomić, Nikola  ; Kljajević, Nemanja  ; Lević, Steva  ; Pavlović, Vladimir  ; Blažić, Marijana; Miočinović, Jelena  Article
21M21
2021Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storagePetrović, Marija  ; Veljović, Sonja  ; Tomić, Nikola  ; Zlatanović, Snežana  ; Tosti, Tomislav  ; Vukosavljević, Predrag  ; Gorjanović, Stanislava  Article
21M21
2021Risk assessment of dietary exposure to aflatoxin B1 in SerbiaUdovički, Božidar  ; Tomić, Nikola  ; Spirović Trifunović, Bojana; Despotović, Saša  ; Jovanović, Jelena; Jacxsens, Liesbeth; Rajković, Andreja  Article
21aM21a