Researchers
Filipović, Vladimir
Results 121-140 of 267
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency![]() | Filipović, Ivana; Ćurčić, Biljana | Article | 22M22 |
| 2017 | Flakes product supplemented with sunflower and dry residues of wild oregano![]() | Košutić, Milenko | Article | 22M22 |
| 2017 | Uticaj inulina na kvalitet i funkcionalne osobine hleba![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2017 | Functional properties of spelt pasta with flaxseed![]() | Filipović, Jelena | Article | 52M52 |
| 2017 | Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta![]() | Filipović, Vladimir | Article | 22M22 |
| 2017 | Spelt pasta with increased content of functional componets![]() | Filipović, Jelena | Article | 22M22 |
| 2017 | Improving the nutritive characteristics of corn flakes enriched with functional components![]() | Košutić, Milenko | Article | 23M23 |
| 2017 | The possibility of increasing the antioxidant activity of celery root during osmotic treatment![]() | Nićetin, Milica | Article | 22M22 |
| 2017 | Impact of Fats on Rusk Quality Deterioration![]() | Ahmetxhekaj, Shahin; Filipović, Vladimir S. | Article | 23M23 |
| 2017 | Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying![]() | Filipović, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2017 | Integralna testenina sa lanom![]() | Filipović, Jelena S. | Technical reports | Mp. category will be shown later |
| 2017 | Application of two rheological methods for flour testing to predict pasta quality![]() | Filipović, Jelena | Article | 24M24 |
| 2017 | Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant![]() | Kuljanin, Tatjana | Article | 24M24 |
| 2017 | Tehnološki potencijal lekovitog bilja Balkana![]() | Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Process Efficiency of Celery Root Osmotic Treatment in Molasses![]() | Marić, Boško | Conference Paper | Mp. category will be shown later |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Zamrznuto testo sa inulinom za proizvodnju hlebnog testa![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
