Researchers



Results 121-140 of 267
Issue DateTitleAuthor(s)TypeМp-cat.
2017The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process EfficiencyFilipović, Ivana; Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Knežević, Violeta  Article
22M22
2017Flakes product supplemented with sunflower and dry residues of wild oreganoKošutić, Milenko  ; Filipović, Jelena  ; Nježić, Zvonko  ; Filipovic, Vladimir S.  ; Vladimir Filipovic, M.  ; Blagojević, Bojana  Article
22M22
2017Uticaj inulina na kvalitet i funkcionalne osobine hlebaFilipović, Jelena  ; Filipović, Vladimir  ; Nićetin, Milica  Article
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2017Functional properties of spelt pasta with flaxseedFilipović, Jelena  ; Košutić, Milenko  ; Filipović, Vladimir  ; Nićetin, Milica  Article
52M52
2017Effect of sesame flour and eggs on technology and nutritive quality of spelt pastaFilipović, Vladimir  ; Filipović, Jelena  ; Simonovska, Jana; Rafajlovska, VesnaArticle
22M22
2017Spelt pasta with increased content of functional componetsFilipović, Jelena  ; Ahmetxhekaj, Shahin; Filipović, Vladimir  ; Košutić, Milenko  Article
22M22
2017Improving the nutritive characteristics of corn flakes enriched with functional componentsKošutić, Milenko  ; Pezo, Lato  ; Filipović, Jelena  ; Filipović, Vladimir  Article
23M23
2017The possibility of increasing the antioxidant activity of celery root during osmotic treatmentNićetin, Milica  ; Pezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Šuput, Danijela  ; Knežević, Violeta  ; Filipović, Jelena  Article
22M22
2017Impact of Fats on Rusk Quality DeteriorationAhmetxhekaj, Shahin; Filipović, Vladimir S.  ; Filipović, Jelena S.  Article
23M23
2017Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food DryingFilipović, Vladimir S.  ; Nićetin, Milica R.  ; Filipović, Jelena S.  Conference Paper
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2017Integralna testenina sa lanomFilipović, Jelena S.  ; Košutić, Milenko B.  ; Podunavac-Kuzmanović, Sanja O.  ; Jevrić, Lidija R.  ; Filipović, Vladimir S.  ; Nićetin, Milica R.  ; Psodorov, Dragan Đ.Technical reports
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2017Application of two rheological methods for flour testing to predict pasta qualityFilipović, Jelena  ; Filipović, Vladimir  Article
24M24
2017Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitantKuljanin, Tatjana ; Filipović, Vladimir  ; Lončar, Biljana  ; Nićetin, Milica  ; Knežević, Violeta  Article
24M24
2017Tehnološki potencijal lekovitog bilja BalkanaRadojković, Marija  ; Mašković, Pavle  ; Đurović, Saša  ; Filipović, Vladimir  ; Filipović, Jelena  ; Vujanović, Milena  ; Nićetin, Milica  Conference Paper
Mp. category will be shown later
2016Testenina obogaćena ω3 masnim kiselinamaFilipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Radekić, Lj.Technical reports
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2016Process Efficiency of Celery Root Osmotic Treatment in MolassesMarić, Boško  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Ačanski, Marijana  ; Pastor, Kristian  Conference Paper
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2016Optimisation of amylase and xylanase addition in dependance of white flour amylase activityLončar, Davor; Filipović, Vladimir  ; Filipović, Jelena  Article
23M23
2016Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptabilityFilipović, Jelena  ; Ivkov, Milan  ; Košutić, Milenko  ; Filipović, Vladimir  Article
22M22
2016Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptabilityFilipović, Jelena  ; Ivkov, Milan; Košutić, Milenko  ; Filipović, Vladimir  Article
22M22
2016Zamrznuto testo sa inulinom za proizvodnju hlebnog testaFilipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Glavičić, SlavkoTechnical reports
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