Researchers
Filipović, Vladimir
Results 161-180 of 267
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Testenina sa ω-masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13 C MAS NMR spectroscopy![]() | Filipović, Jelena | Article | 23M23 |
| 2015 | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2015 | The Change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root![]() | Nićetin, Milica | Article | 51M51 |
| 2015 | Soybean oil yield as affected by the growing locality in agro-climatic divergent years![]() | Popović, Vera | Conference Paper | Mp. category will be shown later |
| 2015 | Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2015 | The Еffect of calcium sulphate, anionic and cationic polyelectrolyte in phase of sugar beet juice purification![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2015 | Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement![]() | Filipović, Vladimir | Article | 51M51 |
| 2015 | Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2015 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality![]() | Filipović, Jelena | Article | 21M21 |
| 2015 | Osmotic treatment of nettle leaves-optim ization of kinetics and antioxidant activity![]() | Knežević, Violeta | Article | 51M51 |
| 2015 | Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model![]() | Lončar, Biljana | Article | 22M22 |
| 2015 | Integralna testenina od spelte sa inulinom![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Spelt pasta with inulin as a functional food![]() | Filipović, Jelena | Article | 24M24 |
| 2015 | Characterisation of chicken breast cubes osmotically treated in sugar beet molasses![]() | Lončar, Biljana | Article | 51M51 |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Testenina sa fibrex-om![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Characterization of chicken breast cubes osmotically treated in sugar beet molasses![]() | Ćurčić, Biljana | Article | 51M51 |
| 2015 | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses![]() | Nićetin, Milica R. | Article | 23M23 |
