Researchers

Results 1-20 of 244
Issue DateTitleAuthor(s)TypeМp-cat.
2026Modeling and Optimization of Extruded Corn Product FortificationFilipović, Jelena  ; Đalović, Ivica  ; Košutić, Milenko  ; Nićetin, Milica  ; Lončar, Biljana  ; Radosavljević, Miloš  ; Filipović, Vladimir  Article
21M21
2026Ann modeling of the extruded products physical and technological propertiesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Radosavljević, Miloš  ; Đalović, Ivica  ; Košutić, Milenko  ; Filipović, Jelena  Conference Paper
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2025Slani keks sa dehidriranim celeromFilipović, Jelena  ; Košutić, Milenko  ; Filipović, Vladimir  ; Nićetin, Milica  ; Đalović, Ivica  ; Trivan, Goran  ; Stanković, Dragica  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M81
2025Keks sa dodatkom obogaćene sušene breskveFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko; Šuput, Danijela  Technical reports
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2025Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based ReviewLončar, Biljana  ; Cvetković, Mirjana  ; Rat, Milica  ; Jeremić Stanković, Jovana  ; Filipović, Jelena  ; Pezo, Lato  ; Aćimović, Milica  Article
22M22
2025Bezglutenski hleb sa brašnom semena lucerke kao nutritivno vrednim sastojkomĐorđević, Marijana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Belović, Miona  ; Cvetković, Biljana  ; Filipović, Jelena  ; Davidović, DejanTechnical reports
84documentMNO za biotehnologiju i poljoprivredu (19.09.2025.)
M84
2024Consumer acceptability evaluation of new cookie type with dehydrated celery root additionFilipović, Vladimir  ; Filipović, Jelena  ; Nićetin, Milica  ; Košutić, Milenko  ; Đalović, Ivica  ; Živančev, Dragan  Conference Paper
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2024Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repeLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (23.02.2024.)
M81
2024Osmotski dehidrirani list koprive u melasiKnežević, Violeta  ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Šuput, Danijela  ; Filipović, Jelena  ; Tomičić, Ružica  Technical reports
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2024Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder AdditionNićetin, Milica  ; Filipović, Jelena  ; Đalović, Ivica  ; Stanković, Dragica  ; Trivan, Goran  ; Košutić, Milenko  ; Živančev, Dragan  ; Filipović, Vladimir  Article
21M21
2024Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory AspectsFilipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Stupar, Alena  ; Kojić, Jovana  ; Lončarević, Ivana  ; Šobot, Kosana; Laličić-Petronijević, Jovanka  Article
21M21
2024Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Filipović, Jelena  ; Kojić, Jovana  ; Miljanić, Jelena  ; Nježić, Zvonko  ; Košutić, Milenko  Conference Paper
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2024Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer ModelPezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Šovljanski, Olja  ; Šeregelj, Vanja  ; Filipović, Jelena  ; Pezo, Milada  ; Jovanović, Aca  ; Aćimović, Milica  Article
21M21
2024Bioethanol Production from Sugar Beet Molasses Remained After the Osmotic Dehydration of Red CabbageVučurović, Vesna  ; Razmovski, Radojka ; Filipović, Jelena  ; Filipović, Vladimir  Conference Paper
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2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar, Biljana  ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko  ; Filipović, Vladimir  Article
21M21
2024Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterpartsDjordjević, Marijana  ; Djordjević, Miljana  ; Tomičić, Zorica  ; Janić, Elizabet Hajnal  ; Cvetković, Biljana  ; Belović, Miona  ; Filipović, Jelena  Other
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2023Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying ProcessesŠovljanski, Olja  ; Lončar, Biljana  ; Pezo, Lato  ; Saveljić, Anja  ; Tomić, Ana  ; Brunet, Sara  ; Filipović, Vladimir  ; Filipović, Jelena  ; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ;
Travičić, Vanja  ;
Article
21M21
2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Marko, Petković  Article
21M21
2023Extruded fish weed and old bread as quality and safe protein feed.Nježić, Zvonko  ; Šimurina, Olivera  ; Filipović, Jelena  ; Cvetković, Biljana  ; Košutić, Milenko  Conference Paper
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2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko  ; Filipović, Vladimir  ; Lončar, Biljana  ; Filipović, Jelena  ; Miletić, Nemanja  ; Malešević, Zoranka; Jevremović, Darko  Article
21M21