Researchers
Filipović, Jelena
Results 121-140 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of sugar beet addition on the composition of sugar products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Spelt pasta with enriched ω-3 fatty acids![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Hleba sa inulinom HPX![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Primena lekovitog bilja u pekarskim proizvodima![]() | Vujanović, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Zamrznuto testo sa inulinom za proizvodnju hlebnog testa![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Process Efficiency of Celery Root Osmotic Treatment in Molasses![]() | Marić, Boško | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | CELERY ROOT OSMOTIC DEHYDRATION MASS COMPARISON IN TWO OSMOTIC SOLUTIONS TRANSFER KINETICS![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics flakes product with dry residue of wiled oregano![]() | Košutić, Milenko | Article | 51M51 |
| 2016 | Funkcionalne osobine hleba obogaćenog modifikovanim vlaknima![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Pekarski proizvodi obogaćeni vlaknima Fibrex-a![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Integralna testenina od spelte sa inulinom![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Spelt pasta with inulin as a functional food![]() | Filipović, Jelena | Article | 24M24 |
| 2015 | Odnos [omega] 6 / [omega] 3 masnih kiselina u spelti, lanu i testenini![]() | Filipović, Jelena | Other | Mp. category will be shown later |
