Researchers
Filipović, Jelena
Results 121-140 of 245
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Process Efficiency of Celery Root Osmotic Treatment in Molasses![]() | Marić, Boško | Conference Paper | Mp. category will be shown later |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Determination of essential and toxic elements in products of milling wheat![]() | Ludajić, Gordana; Pezo, Lato | Article | 23M23 |
| 2016 | Spelt pasta with enriched ω-3 fatty acids![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Effect of sugar beet addition on the composition of sugar products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation![]() | Košutić, Milenko | Article | 22M22 |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Odnos ω-6/ω-3 masnih kiselina u spelti, lanu i testenini![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Testenina sa fibrex-om![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13 C MAS NMR spectroscopy![]() | Filipović, Jelena | Article | 23M23 |
| 2015 | Testenina sa ω-masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | The effects of ω-3 fatty acids and inulin addition to spelt pasta quality![]() | Filipović, Jelena | Article | 21M21 |
| 2015 | Modelovanje energetskih ušteda u procesu osmotske dehidratacije svinjskog mesa u melasi![]() | Filipović, Vladimir | Article | 52M52 |
| 2015 | A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil![]() | Ludajić, G.; Pezo, L. | Article | 22M22 |
| 2015 | The Content of essential and toxic elements in wheat bran and flour![]() | Ludajic, Gordana; Pezo, Lato | Article | 23M23 |
