Researchers
Filipović, Jelena
Results 121-140 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Zamrznuto testo sa inulinom za proizvodnju hlebnog testa![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Testenina obogaćena ω3 masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Pekarski proizvodi obogaćeni vlaknima Fibrex-a![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Funkcionalne osobine hleba obogaćenog modifikovanim vlaknima![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Process Efficiency of Celery Root Osmotic Treatment in Molasses![]() | Marić, Boško | Conference Paper | Mp. category will be shown later |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Characteristics flakes product with dry residue of wiled oregano![]() | Košutić, Milenko | Article | 51M51 |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Primena lekovitog bilja u pekarskim proizvodima![]() | Vujanović, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation![]() | Košutić, Milenko | Article | 22M22 |
| 2016 | Determination of essential and toxic elements in products of milling wheat![]() | Ludajić, Gordana; Pezo, Lato | Article | 23M23 |
| 2015 | Testenina sa ω-masnim kiselinama![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2015 | Quality of spelt pasta enriched with eggs and identification of eggs using 13 C MAS NMR spectroscopy![]() | Filipović, Jelena | Article | 23M23 |
| 2015 | Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
