Researchers
Filipović, Jelena
Results 121-140 of 251
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of sugar beet molasses addition on the composition of sugar products![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Optimisation of amylase and xylanase addition in dependance of white flour amylase activity![]() | Lončar, Davor; Filipović, Vladimir | Article | 23M23 |
| 2016 | Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability![]() | Filipović, Jelena | Article | 22M22 |
| 2016 | Chemical-mineral content and rheological properties of sesame and spelt flour![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Primena lekovitog bilja u pekarskim proizvodima![]() | Vujanović, Milena | Conference Paper | Mp. category will be shown later |
| 2016 | Celery root osmotic dehydration mass transfer kinetics comparison in two osmotic solutions![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical composition of fatty acids in spelt and flaxseed pasta![]() | Filipović, Jelena S. | Article | 51M51 |
| 2016 | Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation![]() | Košutić, Milenko | Article | 22M22 |
| 2016 | Spelt pasta with enriched ω-3 fatty acids![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | Effect of sugar beet addition on the composition of sugar products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2016 | CELERY ROOT OSMOTIC DEHYDRATION MASS COMPARISON IN TWO OSMOTIC SOLUTIONS TRANSFER KINETICS![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Determination of essential and toxic elements in products of milling wheat![]() | Ludajić, Gordana; Pezo, Lato | Article | 23M23 |
| 2016 | Hleba sa inulinom HPX![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Pekarski proizvodi obogaćeni vlaknima Fibrex-a![]() | Filipović, Jelena | Technical reports | Mp. category will be shown later |
| 2016 | Funkcionalne osobine hleba obogaćenog modifikovanim vlaknima![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2016 | THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Characteristics flakes product with dry residue of wiled oregano![]() | Košutić, Milenko | Article | 51M51 |
| 2015 | Odnos ω-6/ω-3 masnih kiselina u spelti, lanu i testenini![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Modelovanje energetskih ušteda u procesu osmotske dehidratacije svinjskog mesa u melasi![]() | Filipović, Vladimir | Article | 52M52 |
| 2015 | A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil![]() | Ludajić, G.; Pezo, L. | Article | 22M22 |
