Researchers
Čakar, Uroš
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2020 | Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro | Čakar, Uroš ![]() ![]() | Doctoral theses | 70M70 |
2020 | Cherry-the source of potential functional food | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Stone fruit wine-potential functional food (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |