Researchers
Čobanović, Nikola
Results 1-20 of 117
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | A comprehensive review of reptile meat as an alternative protein source: nutritional composition, safety concerns, environmental impact and welfare issues | Čobanović, Nikola | Conference Paper | Mp. category will be shown later |
| 2026 | The Occurrence of Salmonella SPP. and Campylobacter SPP. in Broiler Chicken Carcasses from One Commercial Poultry Processing Plant in Serbia | Grkovic, Nevena | Article | 23M23 |
| 2026 | Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content | Bosnjak, Srecko; Vasilev, Dragan | Article | 21M21 |
| 2026 | Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective | Bogucanin, Rijad; Jovanovic, Dragoljub A | Article | 22M22 |
| 2026 | Histological features, morphometric traits and meat quality of broilers with myopathies in a low-input commercial abattoir | Ilić, Mina; Janković, Mirjana; Pajičić, Đorđe; Milošević, Ivan A. | Article | Mp. category will be shown later |
| 2025 | Sezonska varijacija mikrobiološke kontaminacije u lancu proizvodnje živinskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Ispitivanje kvaliteta mesa brojlera iz maloprodajnih objekata na teritoriji Beograda![]() | Janković, Mirjana; Pajičić, Đorđe; Milošević, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | Alpha-gal syndrome: allergy to red meat | Grković, Nevena | Article | 24M24 |
| 2025 | Donkey meat and milk as part of human diet – quality, nutritional characteristics and obstacles | Pajičić, Đorđe; Lončina, Jasna | Conference Paper | Mp. category will be shown later |
| 2025 | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream![]() | Grkovic, Nevena | Article | 23M23 |
| 2025 | Cooked-emulsified rabbit meat sausages: a technological challenge or sustainable solution? | Suvajdžić, Branko | Article | 24M24 |
| 2025 | Morphometric analysis and sex dimorphism of the autochthonous Lipe sheep![]() | Kovačević, Sara | Conference Paper | Mp. category will be shown later |
| 2025 | Edible amphibians and molluscs as alternative sources of animal proteins in human nutrition - quality and safety | Pajičić, Đorđe; Suvajdžić, Branko | Conference Paper | Mp. category will be shown later |
| 2025 | Technological and functional characteristics of lactic acid bacteria from traditional Serbian cheeses | Ledina, Tijana | Article | 21M21 |
| 2025 | Survey on Serbian consumer acceptance of edible insects as alternative source of animal proteins![]() | Pajičić, Đorđe; Vićić, Ivan | Article | 24M24 |
| 2025 | Kvalitet i bezbednost tradicionalnih proizvoda od mesa sa oznakom geografskog porekla | Pajičić, Đorđe; Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | Pre-slaughter conditions and related effects on welfare and meat quality of slaughter horses: a mini review | Božić-Jovanović, Vesna; Trailović, Ružica | Reviews | 24M24 |
| 2025 | Food safety , consumer trust and emerging trends | Karabasil, Neđeljko | Article | 24M24 |
| 2025 | Kvalitet i nutritivne karakteristike mesa i mleka magaraca | Pajičić, Đorđe; Lončina, Jasna | Conference Paper | Mp. category will be shown later |
| 2025 | Prednosti i potencijalne mane konzumacije konjskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
