Researchers
Šekuljica, Nataša
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (✓) | Knežević-Jugović, Zorica ; Culetu, Alina; Mijalković, Jelena ; Duta, Denisa; Stefanović, Andrea ; Šekuljica, Nataša ; Đorđević, Verica ; Antov, Mirjana | Article | 21M21 |
2023 | Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions (✓) | Spasojević, Dragica ; Prodanović, Olivera ; Mutavdžić, Dragosav ; Šekuljica, Nataša ; Jovanović, Jelena; Maksimović, Vuk ; Radotić, Ksenija | Article | 21M21 |
2022 | Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (✓) | Svetozarević, Milica ; Šekuljica, Nataša ; Onjia, Antonije ; Barać, Nemanja ; Mihajlović, Marina ; Knežević-Jugović, Zorica ; Mijin, Dušan | Article | 21M21 |
2021 | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (✓) | Gazikalović, Ivana ; Mijalković, Jelena ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Djukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Knežević-Jugović, Zorica | Article | 21M21 |
2021 | Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal | Svetozarević, Milica ; Šekuljica, Nataša ; Knežević-Jugović, Zorica ; Mijin, Dušan | Article | 21M21 |
2021 | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (✓) | Jakovetić Tanasković, Sonja ; Šekuljica, Nataša ; Jovanović, Jelena ; Gazikalović, Ivana ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja ; Hao, Jian; Luković, Nevena ; Knežević-Jugović, Zorica | Article | 21M21 |