Researchers
Šekuljica, Nataša
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (✓) | Đurović, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (✓) | Stefanović, Andrea B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Degradation of nicosulfuron using fenton and fenton-like reactions | Dugandžić, Ana M.; Tomašević, Anđelka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |