Researchers
Nikšić, Miomir
Results 101-120 of 208
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Oyster mushroom as selenium treasure | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2014 | Advances in study of bioactivities of Agaricus brasiliensis polysaccharides | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2014 | THE TINDER PHOENIX: SEED OF DESTRUCTION AS A SHIELD AGAINST OXIDATIVE STRESS | Vunduk, Jovana Đ. | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of mushroom Ganoderma lucidum on fermentation process and sensorial profile of beer | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2013 | Selenium removal from aqueous medium by iron-modified natural clinoptilolite and a possible use of the selenium-loaded clinoptilolite![]() | Jevtić, Sanja | Conference Paper | Mp. category will be shown later |
| 2013 | The effects of Ganoderme lucidum on sensory characteristics and color of special plum brandies![]() | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2013 | Sadržaj glukana i polifenola u vrelim alkalnim ekstraktima polisaharida dobijenih iz jestive gljive Pleurotus djamor obogaćene selenom | Savić, Milena | Conference Paper | Mp. category will be shown later |
| 2013 | MEDENA TAJNA – LIKER![]() | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2013 | Uticaj gljive Ganoderma lucidum na tok kombuha fermentacije | Avramović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants![]() | Klaus, Anita | Article | 22M22 |
| 2012 | Tehničko rešenje novi proizvod medena tajna-liker | Vukosavljević, Predrag | Technical reports | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2012 | Illustration of bioactivity of polysaccharide extracts from medicinal fungi | Nikšić, Miomir | Book parts | Mp. category will be shown later |
| 2012 | Antioxidat and antimicrobial potentials of Champignon mushroom | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2012 | Special plum brandy with Ganoderma lucidum | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies![]() | Pecić, Sonja | Article | 21M21 |
| 2012 | Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus | Kovač, J.; Klaus, Anita | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor![]() | Kozarski, Maja | Article | 21aM21a |
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Conference Paper | Mp. category will be shown later |
