Istraživači
Popović, Sanja
Results 81-100 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Ispitivanje masnog ulja plodova anisa, mirođije i kima![]() | Aćimović, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses)![]() | Puvača, Nikola M. | Article | 23M23 |
| 2015 | Chemical vs organic cultivation of Artemisia absinthium with the emphasis on essential oil composition | Kostadinović, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2015 | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2015 | Influence of pelleting process and material particle size on the stability of retinol acetate![]() | Spasevski, Nedeljka | Article | Mp. category will be shown later |
| 2015 | Spelt (Triticum aestivum ssp. spelta) - naturally predestined culture for cultivation in organic agriculture - Spelta (Triticum aestivum ssp. spelta) – prirodno predodređena kultura za gajenje u organskoj proizvodnji![]() | Bodroža-Solarov, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | The influence of extrusion on quality of by-products obtained by processing of soybean seeds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of heat processing and storage conditions on the fatty acid stability in feed![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens![]() | Puvača, Nikola M. | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens![]() | Puvača, Nikola | Article | 23M23 |
| 2015 | A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk![]() | Popović, Sanja | Article | 23M23 |
| 2015 | Influence of temperature and humidity on gelatinization properties of corn and wheat flour![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of new product FITOKOKCI-STOP in broilers nutrition on productive characteristics and biochemical blood status![]() | Kostadinović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | The amino acid profile and quality of by-product obtained by processing of rapeseed as potential protein-energy vegetable source![]() | Popović, Sanja | Article | Mp. category will be shown later |
| 2015 | Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal![]() | Kormanjoš, Šandor | Article | Mp. category will be shown later |
| 2015 | Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens![]() | I. Giannenas; O. Gortzi; A. Galidii; S. Popović | Conference Paper | Mp. category will be shown later |
| 2015 | Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars | Čolović, Dušica | Article | 51M51 |
| 2015 | Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P)![]() | Popović, Sanja | Article | 51M51 |
| 2015 | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production![]() | Puvača, Nikola | Article | 21M21 |
