Type
Date issued
Results 1-20 of 89
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Differentiation of faba bean and grass pea based on GC-MS analysis of amino acids | Ilić, Marko   ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Differentiation of pea and grass pea samples based on GC-MS analysis of sugar compounds coupled to multivariate statistics | Ačanski, Marijana ; Ilić, Marko ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana ; Vujić, Đura | Conference Paper | Mp. category will be shown later |
| 2024 | Sugar based legume authentication metod: snap bean vs faba bean | Pastor, Kristian ; Ilić, Marko ; Ilić, Aleksandra ; Vasić, Mirjana; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends | Ilić, Marko ; Pastor, Kristian ; Romanić, Ranko ; Vujić, Đura ; Ačanski, Marijana | Article | 21M21 |
| 2023 | Gas Chromatography and Mass Spectrometry: The Technique | Pastor, Kristian ; Ilić, Marko ; Vujić, Đura ; Ačanski, Marijana ; Kravić, Snežana ; Stojanović, Zorica ; Đurović, Ana | Book parts | Mp. category will be shown later |
| 2023 | Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics | Ilić, Marko ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana ; Nastić, Nataša ; Vujić, Đura ; Ačanski, Marijana | Article | 21M21 |
| 2023 | Savremene metode kontrole autentičnosti brašna i pekarskih proizvoda | Pastor, Kristian ; Vujić, Đura ; Ačanski, Marijana | Monograph | Mp. category will be shown later |
| 2023 | Differentiation between faba bean and grass pea flours: Hierarchical clustering of liposoluble extracts | Ilić, Marko ; Pastor, Kristian ; Vujić, Đura ; Ilić, Aleksandra ; Vasić, Mirjana ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Legume authentication method based on free amino acid composition | Ilić, Marko ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana ; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2023 | Legume authentication method based on GC-MS analysis of lipid components coupled to multivariate statistics | Ačanski, Marijana ; Ilić, Marko ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana ; Vujić, Đura | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid based legume authenticity method: bean and pea | Ilić, Marko ; Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura | Conference Paper | Mp. category will be shown later |
| 2022 | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS) | Ilić, Marko ; Pastor, Kristian ; Romanić, Ranko ; Vujić, Đura ; Ačanski, Marijana | Article | 22M22 |
| 2022 | Postupak utvđivanja udela heljdinog brašna u hlebu proizvedenom od mešavine pšeničnog i heljdinog brašna | Pastor, Kristian ; Kojić, Jovana ; Filipčev, Bojana ; Nastić, Nataša ; Krulj, Jelena ; Vujić, Đura ; Ačanski, Marijana | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (23.09.2022.)M82 |
| 2022 | Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning | Pastor, Kristian ; Ilić, Marko ; Kojić, Jovana ; Ačanski, Marijana ; Vujić, Đura | Article | 22M22 |
| 2022 | A Novel Method of Determination of Individual Oil Content in Sunflower and Flaxseed Oil Blends | Ilić, Marko ; Pastor, Kristian ; Marjanović-Jeromela, Ana ; Romanić, Ranko ; Miklič, Vladimir ; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Legume authentication method based on fatty acid composition: A case of green bean and peas | Ilić, Marko ; Pastor, Kristian ; Vasić, Mirjana ; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | Authentication of Extra Virgin Olive Oil Based on Fatty Acid Composition and Multivariate Statistics | Ilić, Marko ; Pastor, Kristian ; Vujić, Đura ; Romanić, Ranko ; Jovanović, Đorđe ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil | Ilić, Marko ; Pastor, Kristian ; Marjanović-Jeromela, Ana ; Romanić, Ranko ; Vujić, Đura ; Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2019 | A Review of Adulteration Versus Authentication of Flour | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura | Book parts | Mp. category will be shown later |
| 2019 | A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data | Pastor, Kristian ; Ačanski, Marijana ; Vujić, Đura ; Kojić, Predrag | Article | 22M22 |