Istraživači



Results 141-160 of 362
Issue DateTitleAuthor(s)TypeМp-cat.
2021Pesticide active substances in infant food in Serbia and risk assessmentTorovic, Ljilja D  ; Vukovic, Gorica L  ; Dimitrov, NinaArticle
21M21
2021Risk assessment associated to elemental impurities in liquid herbal dietary supplements for pediatric populationTorović Ljilja  ; Vojvodić Svetlana  ; Srđenović Branislava  ; Lukić D.; Bijelović Sanja  Conference Paper
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2021Preservatives in liquid herbal dietary suplements and exposure assessmentVojvodić, Slađana  ; Kusonić, Dejan ; Srdjenović Čonić, Branislava  ; Torović, Ljilja  Conference Paper
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2021Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheeseJakšić, Sandra  ; Živkov Baloš, Milica  ; Popov, Nenad  ; Torović, Ljilja  ; Krstović, Saša  Article
21M21
2021European hemp-based food products-Health concerning cannabinoids exposure assessmentKladar, Nebojsa V  ; Srdjenovic-Conic, Branislava U  ; Bozin, Biljana N ; Torovic, Ljilja D  Article
21aM21a
2021The role and responsibility of testing laboratories in food safety systemTorović, Ljilja  Conference Paper
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2021Bioactivity profiling of varietal wines and coupage: in vitro anti-inflammatory potentialBeara, Ivana  ; Majkić, Tatjana  ; Milovanović, Ljiljana  ; Milutinović, Bojana; Torović, Ljilja  Conference Paper
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2021Phenolic and anthocyanin profile and mineral content in bilberry-based juicesSazdanić, Darija  ; Torović, Ljilja  ; Cvejić, Jelena  Conference Paper
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2021Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasoundsCucuz, Veljko; Cvejic, Jelena M  ; Torovic, Ljilja D  ; Gojkovic-Bukarica, Ljiljana C  ; Acevska, Jelena; Dimitrovska, Aneta; Aldawoud, Turki MS; Galanakis, Charis MArticle
21M21
2021Dnevni unos antocijana i polifenola koji se obezbeđuje upotrebom sokova na bazi borovniceSazdanić, Darija  ; Mikulić, Mira  ; Torović, Ljilja  ; Cvejić, Jelena  ; Atanacković Krstonošić, Milica  Conference Paper
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2021Chemical composition of commercially available bilberry-based juicesSazdanić, Darija  ; Torović, Ljilja  ; Cvejić, Jelena  Conference Paper
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2021Aflatoxin M1 in cheese marketed in SerbiaJakšić, Sandra M.  ; Popov, Nenad S.  ; Živkov Baloš, Milica M.  ; Ljubojević, Dragana B.  ; Ljilja Torović  Conference Paper
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2021Wine against obesity – Cabernet Sauvignon wine as inhibitor of pancreatic lipaseMajkić, Tatjana  ; Torović, Ljilja  ; Beara, Ivana  Conference Paper
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2021Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spicesBeara (Krstić) Ivana  ; Majkić Tatjana  ; Torović Ljilja  Article
21aM21a
2021Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheeseTorović, Ljilja  ; Popov, Nenad  ; Živkov Baloš, Milica  ; Jakšić, Sandra  Article
21M21
2021Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimatesTorovic, Ljilja D  ; Vukovic, Gorica L  ; Dimitrov, NinaArticle
21M21
2021Hypoglycemic effect of Cabernet Sauvignon wineMajkić, Tatjana  ; Torović, Ljilja  ; Beara, Ivana  Conference Paper
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2021Liquid herbal dietary supplements preserved with benzoates as possible source of benzeneVojvodić, Slađana  ; Kusonić, Dejan ; Srđenović Čonić, Branislava  ; Torović, Ljilja  Conference Paper
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2021Fatty acid composition of a variety of plant oils used as foodTorović, Ljilja  Conference Paper
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2021Quality and safety control of unrecorded fruit spirits from SerbiaSrđenović-Čonić, Branislava  ; Salaj, Nebojša ; Kladar, Nebojša  ; Suđi, Jan ; Božin, Biljana ; Torović, Ljilja  Conference Paper
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