Researchers
Radovanović, Blaga
Results 61-80 of 124
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Antioxidant activity macerage and ultrasonic extracts og cabbage![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Polyphenols and feđree radical scavenging and antimicrobial activities of blackthorn (P. Spinosa L.) from southern Serbia | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Free radical scavenging and antimicrobial activities of red cabbage (Oleracea var. Capitata F. Rubra) from Central Serbia![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | The use of new spectrophotometric assays for the determination of antioxidant activity of red wines | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Spectrophotometric assay for determination of antioxidant ability of wines | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Aplication of FTIR in geochemistry: Characterzation of bituminous limestone (Maganik Mountain, Montenegro)![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Application of X-ray diffraction in geochemical investigations![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties | Radovanović, Aleksandra; Jovančićević, Branimir | Article | 21aM21a |
| 2012 | Effect of harvesting time on phenolic composition and antioxidant activity of Vitis Vinifera L. grape varieties | Radovanović, Aleksandra N.; Radovanović, Blaga C. | Article | Mp. category will be shown later |
| 2012 | The grape waste managment. The production of grape seed flour as antioxidant dietary and nutritional supplement | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of ethanol lettuce extracts as a potential natural conservancy | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidants of vegetable–potential natural preservatives | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial and antioxidant activity extract brrocoli | Gordana Aćamović-Đoković | Conference Paper | Mp. category will be shown later |
| 2012 | Biologal activity of betroot extracts | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Economic potentials of waste processing of grapes | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of phenolic compounds and antioxidant and antimicrobial potentials of some Serbian red wines![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical sensors as tool for antioxidant capacity assessment | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Phenolic compounds and biological activity of Capsicum annuum L | Pavlović, Radoš | Article | 23M23 |
| 2012 | Appling grape seed flour as natural antioxidant | Snežana Đekić; Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
