Researchers
Baltić, Milan
Type
- 279 Conference Paper
- 228 Article
- 27 Encyclopedia entries
- 19 Book parts
- 10 Other
- 9 Technical reports
- 3 Monograph
Date issued
- 537 2000 - 2027
- 38 1900 - 1999
Results 201-220 of 575
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give![]() | Bošković, Marija | Article | 51M51 |
| 2016 | Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability | Đorđević, Vesna | Article | 22M22 |
| 2016 | Relationship between Body Mass Index and Body Fat Percentage among Adolescents from Serbian Republic | Janjić, Jelena | Article | Mp. category will be shown later |
| 2016 | Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
| 2016 | Soja u ishrani monogastričnih životinja![]() | Marković, Radmila V. | Conference Paper | Mp. category will be shown later |
| 2016 | Histomorfometrijske karakteristike cekuma brojlera hranjenih smešama sa dodatkom fitogenog aditiva![]() | Milošević S; Aleksandra Korać | Conference Paper | Mp. category will be shown later |
| 2016 | Comparative analysis of meat chemical composition of different broiler provenances![]() | Glamočlija, Nataša | Article | 51M51 |
| 2016 | Šunka- tradicionalni proizvod , značaj u ishrani ljudi![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere![]() | Đorđević, Jasna | Article | 51M51 |
| 2016 | Microbiological status of minced pork meat in vacuum and modified atmosphere packaging | Ivanović, Jelena; Janjić, Jelena | Article | 51M51 |
| 2016 | Health aspects of dry-cured ham | Ivanović, Jelena | Article | 51M51 |
| 2016 | Činioci od značaja za kvalitet šunke![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of dietary isoflavone supplementation on growth performance in broilers![]() | Glišić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane | Ivanović, Jelena | Article | Mp. category will be shown later |
| 2015 | When man met meat: meat in human nutrition from ancient times till today | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks![]() | Baltić, Milan Ž. | Article | 21aM21a |
| 2015 | The importance and use of nanopacking in food industry | Dimitrijević, Mirjana | Article | 51M51 |
| 2015 | Uticaj konjugovane linolne kiseline na aminokiselinski sastav i senzorne osobine suvog svinjskog vrata![]() | Đorđević, Jasna | Article | 51M51 |
| 2015 | Značaj informisanja potrošača pri izboru namirnica.![]() | Baltić, Milan Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Vršačka šunka![]() | Baltić, Milan Ž. | Technical reports | Mp. category will be shown later |
