Researchers
Omorjan, Radovan
Results 21-35 of 35
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Primena ostataka agroindustrijskog kompleksa i šumarstva u procesima zaštite okoline | Bečelić-Tomin, Milena   ; Šćiban, Marina ; Antov, Mirjana ; Srdić, Vladimir V. ; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica ; Maksimović, Jovana ; Švarc-Gajić, Jaroslava | Article | 22M22 |
| 2013 | Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 52M52 |
| 2013 | The immobilization of cellobiase on silica supports | Ivetić, Darjana ; Srdić, Vladimir V. ; Omorjan, Radovan P. ; Antov, Mirjana | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj sojinog mleka na senzorna svojstva čokolade | Zarić, Danica ; Lončarević, Ivana ; Omorjan, Radovan ; Pajin, Biljana ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill | Pajin, Biljana ; Zarić, Danica ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana | Article | 51M51 |
| 2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats | Lončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 21M21 |
| 2011 | Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan | Article | 21M21 |
| 2010 | Quality of cream products with the addition of emulsifiers from different sources | Pajin, Biljana ; Radujko, Ivana ; Šoronja-Simović, Dragana ; Guyra, Julianna ; Omorjan, Radovan ; Beszédes, Sándor; Ikonić, Bojana | Article | Mp. category will be shown later |
| 2010 | Sequence polymorphism of the mitochondrial DNA control region in the population of Vojvodina Province, Serbia | Zgonjanin, Dragana ; Veselinović, Igor ; Kubat, Milovan; Furač, Ivana; Antov, Mirjana ; Lončar, Eva ; Tasić, Miloš ; Vuković, Radenko ; Omorjan, Radovan | Article | Mp. category will be shown later |
| 2009 | Pectinase partitioning in polyethylene glycol 1000/Na2SO4 aqueous two-phase system: statistical modeling of the experimental results | Antov, Mirjana ; Omorjan, Radovan | Article | 21M21 |
| 2007 | Influence of filling fat type on praline products with nougat filling | Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka | Article | 21M21 |
| 2005 | Electrochemical performances of (La,Sr)CoO3 cathode for zirconia-based solid oxide fuel cells | Srdić, Vladimir ; Omorjan, Radovan ; Seydel, Johannes | Article | 21M21 |
| 2001 | Electrical conductivity of sol-gel derived yttria-stabilized zirconia | Srdić, Vladimir ; Omorjan, Radovan | Article | 21M21 |
| 2001 | Maximal extent of an isothermal reversible gas-phase reaction in single- and double-membrane reactors; direct thermal splitting of water | Omorjan, Radovan ; Paunović, Ratomir ; Tekić, Miodrag ; Antov, Mirjana | Article | 21M21 |