Researchers



Results 201-220 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2011Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobásaIkonić, Predrag  ; Tasić, Tatjana  ; Jokanović, Marija  ; Ljiljana Petrović; Savatić, Snežana  ; Tomović, Vladimir  ; Džinić, Natalija ; Šojić, Branislav  Article
52M52
2011Effect of extruded corn into the broiler feed on the production results and meat qualityOkanović, Đorđe  ; Filipović, Slavko  ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
Mp. category will be shown later
2011Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, SerbiaTomović, Vladimir  ; Petrović, Ljiljana ; Tomović, Mila; Kevrešan, Žarko  ; Jokanović, Marija  ; Džinić, Natalija ; Despotović, AleksandraArticle
22M22
2011Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseasesBelović, Miona  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Stanić, Dušica; Džinić, Natalija Article
52M52
2011Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)Tomović, Vladimir  ; Petrović, Ljiljana Z.; Tomović, Mila; Kevrešan, Žarko S.  ; Jokanović, Marija  ; Džinić, Natalija ; Despotović, AleksandraArticle
21a+M21a+
2011Influence of the extruded seed of rapeseed on the production parameters of the quality of carcass and breast meat of broilersPuvača, Nikola  ; Vidica Stanaćev; Niko Milošević; Vladislav Stanaćev; MILIĆEVIĆ, DRAGAN  ; Plavša, Nada  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2011Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in VojvodinaTomović, Vladimir  ; Petrović, Ljiljana; Kevrešan, Žarko  ; Džinić, Natalija ; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2011Quality and Safety Standardization of Traditional Fermented SausagesLjiljana Petrović; Džinić, Natalija ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  Article
52M52
2011The impact of the season on pig carcass and meat qualityDžinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2011Carcass and breast meat quality of broilers feed with extruded cornDžinić, Natalija ; Okanović, Đorđe  ; Jokanović, Marija  ; Tasić, Tatjana; Tomović, Vladimir M.  ; Ikonić, Predrag  ; Filipović, SlavkoConference Paper
Mp. category will be shown later
2011The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav  ; Petrović, Ljiljana; Biljana Pešović; Tomović, Vladimir  ; Jokanović, Marija  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2011Uticaj ekstrudiranog zrna uljane repice na proizvodne parametre kvalitet trupa i mesa grudi brojleraStanaćev, Vidica; Milošević, Niko; Stanaćev, Vladislav; Milić, Dragan  ; Puvača, Nikola  ; Plavša, Nada  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2011Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storageSavatić, Snežana  ; Petrović, Ljiljana; Jokanović, Marija  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Tomović, Vladimir  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2011The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausagesŠojić, Branislav  ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir  ; Jokanović, Marija  ; Džinić, Natalija ; Salitrežić, PavleArticle
51M51
2011The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. PectoralisRadović, Vera  ; Okanović, Đorđe  ; Džinić, Natalija ; D. Karović; Filipović, Slavko  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
Mp. category will be shown later
2011Proizvodne performanse i senzorni kvalitet mm. pectoralis brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repiceV. Stanaćev; N. Milošević; N. Puvača; Milić, Dragan M.  ; V. Stanaćev; Plavša, Nada P.  ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2011Possibility of production of hot dogs with increased content of omega-3 fatty acidsVesna Matekalo-Sverak; Trbović, Dejana  ; Markuš Karolj; Radić Nataša; Džinić, Natalija ; Babić, Jelena  Conference Paper
Mp. category will be shown later
2011Influence of season on pig carcass and M. semimembranosus qualityDžinić, Natalija ; Petrović, Ljiljana ; Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  Article
51M51
2011EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITYOkanović, Đorđe  ; Filipović, Slavko; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
Mp. category will be shown later
2011Carssas and breast meat quality of broilers feed with extruded cornDžinić, Natalija ; Okanović, Đorđe  ; Jokanović, Marija  ; Peulić, Tatjana  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Filipović, Slavko  Article
51M51