Researchers
Džinić, Natalija
Results 201-220 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality![]() | Jokanović, Marija | Article | 51M51 |
| 2011 | Influence of season on pig carcass and M. semimembranosus quality![]() | Džinić, Natalija | Article | 51M51 |
| 2011 | Proizvodne performanse i senzorni kvalitet mm. pectoralis brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice![]() | V. Stanaćev; N. Milošević; N. Puvača; Milić, Dragan M. | Conference Paper | Mp. category will be shown later |
| 2011 | Possibility of production of hot dogs with increased content of omega-3 fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | Uticaj ekstrudiranog zrna uljane repice na proizvodne parametre i kvalitet trupa i mesa grudi brojlera![]() | Plavša, Nada | Conference Paper | Mp. category will be shown later |
| 2011 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases![]() | Belović, Miona | Article | 52M52 |
| 2011 | Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia![]() | Tomović, Vladimir | Article | 22M22 |
| 2011 | Possibility of production of hot dogs with increased content of omega-3-fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2011 | Nickel levels of liver from ten different pig genetic lines produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of the extruded seed of rapeseed on the production parameters of the quality of carcass and breast meat of broilers![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages![]() | Ljiljana Petrović; Džinić, Natalija | Article | 52M52 |
| 2011 | The impact of the season on pig carcass and meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
| 2011 | The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. Pectoralis![]() | Radović, Vera | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
