Researchers
Džinić, Natalija
Results 201-220 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages![]() | Ljiljana Petrović; Džinić, Natalija | Article | 52M52 |
| 2011 | The impact of the season on pig carcass and meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of the extruded seed of rapeseed on the production parameters of the quality of carcass and breast meat of broilers![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2011 | Nickel levels of liver from ten different pig genetic lines produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. Pectoralis![]() | Radović, Vera | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj ekstrudiranog zrna uljane repice na proizvodne parametre i kvalitet trupa i mesa grudi brojlera![]() | Plavša, Nada | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of extruded corn into the broiler feed on the production results and meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | Carssas and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Article | 51M51 |
| 2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | Proizvodne performanse i senzorni kvalitet mm. pectoralis brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice![]() | V. Stanaćev; N. Milošević; N. Puvača; Milić, Dragan M. | Conference Paper | Mp. category will be shown later |
| 2011 | Possibility of production of hot dogs with increased content of omega-3 fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality![]() | Jokanović, Marija | Article | 51M51 |
| 2011 | Determination of the nickel content in the kidney from pigs produced in Vojvodina![]() | Tomović, Vladimir M. | Article | Mp. category will be shown later |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Quality and safety standardization of traditional fermented sausages![]() | Petrović, Ljiljana; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice![]() | Petrović, Ljiljana; Džinić, Natalija | Technical reports | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u Vojvodini![]() | Tomović, Vladimir | Article | 52M52 |
