Researchers
Popović-Vranješ, Anka
Type
- 65 Article
- 52 Conference Paper
- 4 Book parts
- 1 Monograph
- 1 Other
Date issued
- 92 2010 - 2019
- 31 2000 - 2009
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2018 | Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stres (✓) | Majkić, Mira ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Nutritional and energetic value of hard cheese | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | The production of hard cheese with added value from raw ewe's milk | Popović-Vranješ, Anka M. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Technological process of added value cheese making on registered agricultural households in Vojvodina | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Mastitis management - a challenge on cow and goat dairy farms (✓) | Krstović, Saša ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Milking hygiene as a prerequisite for the production of safe milk | Popović-Vranješ, Anka M. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Nutritional and energetic value of hard cheese with added value | Popović-Vranješ, Anka M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | The production of hard cheese with added value from raw ewe's milk (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | HACCP System in the primary milk production | Popović-Vranješ, Anka M. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Mastitis management - a challenge on cow and goat dairy farms | Krstović, Saša Z. ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2017 | Production of hard goat cheese and goat whey from organic goat’s milk | Popović-Vranješ, Anka ![]() | Article | 23M23 |
2017 | Technical and technological characteristics of plants for the production of added value cheese on registered agricultural households in Vojvodina | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | Milking hygiene as a prerequisite for the production of safe milk (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Modeli malih pogona za proizvodnju sira | Popović-Vranješ, Anka M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2017 | HACCP system in the primary milk productionThe International symposium on animal science (ISAS) 2017 (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Production of hard cheese for the Russian market | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Production, composition and characteristics of organic hard cheese (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Quality of hard cheese made from value added organic goat milk (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2016 | Production of hard cheese for the Russian Market (✓) | Popović-Vranješ, Anka ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |