Researchers

Results 21-40 of 395
Issue DateTitleAuthor(s)TypeМp-cat.
2017Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristicsVukmirović, Đuro ; Fišteš, Aleksandar  ; Lević, Jovanka  ; Čolović, Radmilo ; Rakić, Dušan  ; Brlek, Tea ; Banjac, Vojislav  Article
21M21
2017Effect of different levels of marigold and paprika on egg production and yolk colourSpasevski, Nedeljka J.  ; Tasić, Tatjana M.  ; Vukmirović, Đuro M. ; Banjac, Vojislav V.  ; Rakita, Slađana M.  ; Lević, Jovanka D.  ; Đuragić, Olivera M.  Article
Mp. category will be shown later
2017Biofilm formation of Listeria monocytogenes under various growth conditionsTomičić, Zorica M.  ; Tomičić, Ružica M.  ; Čabarkapa, Ivana S.  ; Vukmirović, Đuro M. ; Đuragić, Olivera M.  ; Lević, Jovanka D.  Conference Paper
Mp. category will be shown later
2016Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimizationČolović, Dušica ; Čolović, Radmilo ; Lević, Jovanka  ; Ikonić, Bojana  ; Vukmirović, Đuro ; Lević, Ljubinko Article
22M22
2016Fatty acids composition of coriander and cumin grown in SerbiaAćimović, Milica G.  ; Popović, Sanja J. ; Čolović, Dušica S. ; Đuragić, Olivera M.  ; Kostadinović, Ljiljana M. ; Petkova, M.; Lević, Jovanka D.  Article
Mp. category will be shown later
2016Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activityPopović, Sanja ; Puvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; Lević, Jovanka  Conference Paper
Mp. category will be shown later
2016Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid compositionKostadinović, Ljiljana ; Popović, Sanja ; Čolović, Dušica ; Vukmirović, Đuro ; Tasić, Tatjana  ; Puvača, Nikola  ; Lević, Jovanka  Article
23M23
2016DL-α-tocopherol content in egg yolk from laying hens fed with different concentrations of linseedSpasevski, Nedeljka  ; Čolović, Dušica ; Popović, Sanja ; Rakita, Slađana  ; Kostadinović, Ljiljana ; Kormanjoš, Šandor ; Lević, Jovanka  Conference Paper
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2016Evaluation of the quality of a grape seeds extract used as antioxidant in layer feeds enriched in omega 3 polyunsaturated fatty acidsRodica Criste; Margareta Olteanu; Tatiana Panaite; Mariana Ropota; Čolović, Radmilo ; Lević, Jovanka  Conference Paper
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2016Growth performance and antioxidant status of broiler chickens fed diets containing rosemary, oregano and thyme mixtureKostadinović, Ljiljana ; Popović, Sanja ; Puvača, Nikola  ; Đuragić, Olivera  ; Lević, Jovanka  Conference Paper
Mp. category will be shown later
2016Emerging and traditional technologies for safe, healthy and quality foodNedović, Viktor A.  ; Peter Raspor; Lević, Jovanka D.  ; Tumbas, Vesna  ; Gustavo Barbosa-CánovasMonograph
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2016Production of eggs with added value using different levels of linseed in laying hens dietČolović, Dušica ; Spasevski, Nedeljka  ; Lević, Jovanka  ; Tasić, Tatjana  ; Banjac, Vojislav  ; Đuragić, Olivera  ; Čolović, Radmilo Conference Paper
Mp. category will be shown later
2016Evaluation of thermal and chemical decontamination in selected feed millVukmirović, Đuro ; Čabarkapa, Ivana  ; Tomičić, Ružica  ; Zorica, Tomičić  ; Kokić, Bojana  ; Rakita, Slađana  ; Lević, Jovanka  Conference Paper
Mp. category will be shown later
2016A survey on the potential research and development tendency in the Italian and Serbian feed industryCaprarulo, Valentina; Ottoboni, Matteo; Tretola, Marco; Demartini, Eugenio; Gaviglio, Anna; Agazzi, Alessandro; Rossi, Luciana; Čolović, Radmilo ; Đuragić, Olivera  ; Vukmirović, Đuro ;
Lević, Jovanka  ; Pinotti, Luciano;
Article
51M51
2016Influence of growth conditions on biofilm formation of Listeria monocytogenesTomičić, Ružica  ; Čabarkapa, Ivana  ; Vukmirović, Đuro ; Lević, Jovanka  ; Tomičić, Zorica  Article
51M51
2016Ispitivanje masnokiselinskog sastava plodova anisa, mirođije i kimaAćimović, Milica  ; Popović, Sanja ; Kostadinović, Ljiljana ; Đuragić, Olivera  ; Lević, Jovanka  Article
52M52
2016Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environmentJędrejek, D.; Lević, Jovanka  ; Wallace, J.; Oleszek, W.Article
22M22
2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)Puvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka  ; Ljubojević, Dragana  ; Tufarelli, V.; Jovanović, Rade  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, D.  Article
21M21
2016The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggsRakita, Slađana  ; Spasevski, Nedeljka  ; Čolović, Dušica ; Popović, Sanja ; Ikonić, Predrag  ; Čolović, Radmilo ; Lević, Jovanka  Article
51M51
2016Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from SerbiaČolović, Dušica ; Berenji, Janoš; Levart, Alenka; Lević, Jovanka  ; Salobir, Janez; Pezo, Lato  ; Čolović, Radmilo Article
22M22