Researchers



Results 1-7 of 7
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2025Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary AspectsPaunic, Maja B  ; Lazarevic, Jasmina  ; Skrobot, Dubravka  ; Cabarkapa, Ivana  ; Smugovic, Stefan  ; Vidosavljevic, Milica  ; Zupanjac, Milos  Article
21M21
2024The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, SerbiaŠmugović, Stefan  ; Kalenjuk Pivarski, Bojana  ; Ivanović, Velibor  ; Tešanović, Dragan  ; Novaković, Dragana  ; Marić, Aleksandar  ; Lazarević, Jasmina  ; Paunić, Maja  Article
21M21
2024Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)Kalenjuk-Pivarski, Bojana M  ; Tesanovic, Dragan V  ; Smugovic, Stefan  ; Ivanovic, Velibor  ; Paunic, Maja  ; Vukovic-Vojnovic, Dragana  ; Vujasinovic, Vesna  ; Gagic-Jarakovic, Snjezana M  Article
21M21
2022SENSORY SATISFACTION OF TOURISTS WITH LOCAL CHEESE AND WINEBanjac Maja  ; Tešanović Dragan; Bajkanović J.V.; Kalenjuk Pivarski B.M.  ; Gagić Jaraković S.M.; Grubor B.Article
24M24
2021Correlation of Implementation of Principles and Functions of Management in Hospitality BusinessKnežević Natalija; Grubor Biljana; Kalenjuk Pivarski B.M.; Šmugović Stefan  ; Banjac Maja  ; Radivojević Goran  Article
52M52
2020To seek one's fortune: Labour migrants from the Western Balkans in Norwegian hospitality industryKalenjuk, Bojana  ; Đerčan, Bojan  ; Tešanović, Dragan; Lukić, Tamara  ; Banjac, Maja  Article
51M51
2019Sensory and some chemical characteristics of olive oils produced in LibyaVujasinović, Vesna B.  ; Rabrenović, Biljana  ; Esalami, Seddiq M.A.; Dimić, S.B.; Tešanović, D.V.; Banjac, M.V.  Article
24M24