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Radivojević, Goran


Results 1-20 of 26
Issue DateTitleAuthor(s)TypeМp-cat.
2026Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation ApproachBelović, Miona  ; Pezo, Lato  ; Radivojević, Goran  ; Penić, Mirjana  ; Lazarević, Jasmina  ; Filipčev, Bojana  ; Čakar, Uroš  ; Vitas, Jasmina  ; Cvetković, Biljana  Article
21M21
2025Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and GlobalTorbica, Aleksandra  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Filipčev, Bojana  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and CrackersTorbica, Aleksandra  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory ChallengesCvetković, Biljana  ; Belović, Miona  ; Pezo, Lato  ; Lazarević, Jasmina  ; Radivojević, Goran  ; Penić, Mirjana; Šimurina, Olivera  ; Bajić, Aleksandra  Article
21M21
2024Consumer acceptance and attitudes towards juices enriched with spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Cvetković, Biljana  Conference Paper
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2024EVALUACIJA NIVOA ZNANJA UGOSTITELJSKOG OSOBLJA O GLUTENU U RESTORANIMA NOVOG SADA – OSOBLJE KAO KLJUČAN FAKTORŠmugović Stefan  ; Ivanović Velibor; Kalenjuk Pivarski B.M.; Grujić Dušan; Radivojević Goran  Article
53M53
2024Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Cvetković, Biljana  Conference Paper
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2024Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powderBelović, Miona  ; Lazarević, (Gubić) Jasmina  ; Šimurina, Olivera  ; Radivojević, Goran  ; Penić, Mirjana; Đorđević, Marijana  ; Cvetković, Biljana  Conference Paper
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2024Consumers Acceptance of Healthy – low-FODMAP Wholegrain ProductsVujasinović, Vesna; Torbica, Aleksandra  ; Radivojević, Goran  ; Radosavljević, Miloš  ; Bajkanović, JovanaConference Paper
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2024NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGNCvetković, Biljana  ; Lazarević, (Gubić) Jasmina  ; Belović, Miona  ; Šimurina, Olivera  ; Penić, Mirjana; Radivojević, Goran  Conference Paper
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2023FODMAPs—Unknowns for Consumers: First Survey in SerbiaTorbica, Aleksandra  ; Vujasinović, Vesna  ; Radosavljević, Miloš  ; Radivojević, Goran  ; Milovanović, Ilija  Article
21M21
2023Sunflower production in Vojvodina province (Serbia) - trends, challenges, and opportunitiesĐerčan, Bojan  ; Vujasinović, Vesna; Bjelajac, Dajana  ; Radivojević, Goran  ; Vukić, Milan; Vujadinović, DraganArticle
52M52
2023The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism DevelopmentBojana Kalenjuk Pivarski  ; Biljana Grubor; Maja Banjac; Bojan Đerčan  ; Dragan Tešanović  ; Stefan Šmugović  ; Goran Radivojević  ; Velibor Ivanović  ; Vesna Vujasinović  ; Tamara StošićArticle
21a+M21a+
2023Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilitiesŠmugović Stefan  ; Grubor Biljana; Kalenjuk Pivarski B.M.; Ivanović Velibor; Paunić Maja; Radivojević Goran  ; Vujasinović Vesna  Article
Mp. category will be shown later
2023Chia seme - da li je zaista superhrana sa aspekta sastava masnih kiselina?Vujasinović, Vesna  ; Đerčan, Bojan  ; Vukić, Milan; Vujadinović, Dragan; Bjelajac, Dajana  ; Radivojević, Goran  ; Rajić, Danijela; Šarenac, KristinaConference Paper
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2022Knowledge about food safety and handling practices ‒ Lessons from the Serbian public universitiesVuksanović, Nikola  ; Demirović Bajrami, Dunja  ; Petrović, Marko D.  ; Jotanović Raletić, Saša; Radivojević, Goran  Article
22M22
2022Gastronomic Potential of Natural Colorants in Cookies PreparationVujasinović, Vesna  ; Torbica, Aleksandra  ; Belović, Miona  ; Radivojević, Goran  ; Nikolić, Kosta  Conference Paper
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2022Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer seasonLazarević, (Gubić) Jasmina  ; Rakita, Slađana  ; Čabarkapa, Ivana  ; Banjac, Maja; Radivojević, Goran  ; Šmugović, Stefan  ; Ivanović, Velibor  Conference Paper
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202260 godina Departmana za geografiju, turizam i hotelijerstvoLazić, Lazar  ; Jovanović, Mlađen  ; Ivkov-Džigurski, Anđelija  ; Ristanović, Branko  ; Pavić, Dragoslav  ; Milanković-Jovanov, Jelena  ; Ivanović, Ljubica  ; Vujičić, Miroslav  ; Ćurčić, Slobodan; Pivac, Tatjana  ;
Tatić, Jasna; Stamenković, Igor  ; Blešić, Ivana  ; Kalenjuk Pivarski, Bojana  ; Bubalo-Živković, Milka  ; Stojanović, Vladimir  ; Ristić, Zoran A.  ; Košić, Kristina  ; Dunjić, Jelena  ; Garača, Vuk  ; Radivojević, Goran  ; Todorović, Milorad  ;
Other
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2022Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrćaBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran  ; Cvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Šojić, Branislav  ; Tomović, Vladimir  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.04.2022.)
M82