Researchers
Keškić, Tanja
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology (✓) | Stamenić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2023 | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement (✓) | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |