Researchers
Seratlić, Nadežda
Results 1-4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties | Šojić, Branislav   ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda ; Vojvodić, Sanja ; Ikonić, Predrag ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Pavlić, Branimir | Article | 21M21 |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads | Županjac, Miloš ; Ikonić, Predrag ; Peulić, Tatjana ; Seratlić, Nadežda ; Vidosavljević, Milica ; Maravić, Nikola ; Pojić, Milica | Article | 24M24 |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products | Seratlić, Nadežda ; Marković, Milan; Ikonić, Predrag ; Županjac, Miloš ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav | Article | 24M24 |
| 2024 | Stupanj acetilacije kitozana | Seratlić, Nadežda ; Hromiš, Nevena ; Popović, Senka ; Šuput, Danijela ; Pantić, Jovana ; Čabarkapa, Ivana | Article | 23M23 |