Researchers



Rezultati 1-5 od 5
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2026Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesŠojić, Branislav  ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda  ; Vojvodić, Sanja  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Pavlić, Branimir  Article
21M21
2026Influence of Chitosan Extraction Process from Invasive Crayfish (Faxonius limosus) Shells on Properties Relevant to Active Food CoatingsHromiš, Nevena  ; Popović, Senka  ; Tomičić, Zorica  ; Seratlić, Nadežda  ; Šuput, Danijela  ; Pantić, Jovana  ; Čabarkapa, Ivana  Article
21aM21a
2025Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based SpreadsŽupanjac, Miloš  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Seratlić, Nadežda  ; Vidosavljević, Milica  ; Maravić, Nikola  ; Pojić, Milica  Article
24M24
2025Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat ProductsSeratlić, Nadežda  ; Marković, Milan; Ikonić, Predrag  ; Županjac, Miloš  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  Article
24M24
2024Stupanj acetilacije kitozanaSeratlić, Nadežda  ; Hromiš, Nevena  ; Popović, Senka  ; Šuput, Danijela  ; Pantić, Jovana  ; Čabarkapa, Ivana  Article
23M23