Researchers
Seratlić, Nadežda
Rezultati 1-5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties![]() | Šojić, Branislav | Article | 21M21 |
| 2026 | Influence of Chitosan Extraction Process from Invasive Crayfish (Faxonius limosus) Shells on Properties Relevant to Active Food Coatings![]() | Hromiš, Nevena | Article | 21aM21a |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads![]() | Županjac, Miloš | Article | 24M24 |
| 2025 | Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat Products![]() | Seratlić, Nadežda | Article | 24M24 |
| 2024 | Stupanj acetilacije kitozana![]() | Seratlić, Nadežda | Article | 23M23 |
