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Research outputs
Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution
[2019]
Stupar, Alena Effect of methylcyclopropene and modified atmosphere packaging on apricot fruits properties in storage
[2019]
Miodragović, Maja Đ. Variations in chemical composition of sweet cherry during natural and postharvest ripening
[2019]
Gledić, Aleksandar; Kovač, Renata Biochemical profile of tomato fruits influenced by grafting and shading under salt stress
[2019]
Šunić, Ljubomir Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Postharvest fruits quality of three apple cultivars with different ripening period
[2019]
Milić, Biserka Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina
[2019]
Ubiparip-Samek, Dragana Short time steam blanching as a postharvest treatment of garlic: effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Influence of thinning treatments on apricot fruit yield, qualty and storability
[2019]
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