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Research outputs
Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia
[2019]
Plavšić, Dragana Variations in chemical composition of sweet cherry during natural and postharvest ripening
[2019]
Gledić, Aleksandar; Kovač, Renata Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution
[2019]
Stupar, Alena Modelling fresh produce postharvest shelf life in dependence of supply chain conditions
[2019]
Kevrešan, Žarko Biochemical profile of tomato fruits influenced by grafting and shading under salt stress
[2019]
Šunić, Ljubomir Effect of methylcyclopropene and modified atmosphere packaging on apricot fruits properties in storage
[2019]
Miodragović, Maja Đ. Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market
[2019]
Janić Hajnal, Elizabet Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems
[2019]
Bajić, Aleksandra Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina
[2019]
Ubiparip Samek, Dragana Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants
[2019]
Vuković, Andrea Filteri
Po tipu
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