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Research outputs
Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits (✓) [2019]
Plavšić, Dragana![](/image/people_icon_ico.png)
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Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market (✓) [2019]
Janić Hajnal, Elizabet![](/image/people_icon_ico.png)
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Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems (✓) [2019]
Bajić, Aleksandra![](/image/people_icon_ico.png)
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Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants (✓) [2019]
Vuković, Andrea![](/image/people_icon_ico.png)
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Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution (✓) [2019]
Stupar, Alena![](/image/people_icon_ico.png)
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Biochemical profile of tomato fruits influenced by grafting and shading under salt stress (✓) [2019]
Šunić, Ljubomir![](/image/people_icon_ico.png)
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Postharvest fruits quality of three apple cultivars with different ripening period (✓) [2019]
Milić, Biserka![](/image/people_icon_ico.png)
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Utilization of correspondance analysis to understand the determinats of common vegetables types utilization among consumers in Vojvodina (✓) [2019]
Ubiparip Samek, Dragana![](/image/people_icon_ico.png)
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Modelling fresh produce postharvest shelf life in dependence of supply chain conditions (✓) [2019]
Kevrešan, Žarko![](/image/people_icon_ico.png)
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Variations in chemical composition of sweet cherry during natural and postharvest ripening (✓) [2019]
Gledić, Aleksandar; Kovač, Renata![](/image/people_icon_ico.png)
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