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Research outputs
Use of linseed oil in improving the quality of chicken frankfurters (✓) [2018]
Stajić, Slaviša
; Stanišić, Nikola ; Tomašević, Igor B. ; Djekic, Ilija ; Ivanović, Nikola ; Živković, Dušan
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (✓) [2022]
Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (✓) [2021]
Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko
New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics (✓) [2018]
Jevrić, Lidija ; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja ; Tepić Horecki, Aleksandra ; Kovačević, Strahinja ; Vidović, Senka ; Šumić, Zdravko ; Ilin, Žarko
Process Optimization of Chanterelle (Cantharellus cibarius) Mushrooms Vacuum Drying (✓) [2017]
Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Vakula, Anita ; Vladić, Jelena ; Pavlić, Branimir
Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (✓) [2021]
Nikolić, Valentina ; Simić, Marijana ; Kandić, Vesna ; Dodevska, Margarita ; Titan, Primož; Dodig, Dejan ; Žilić, Slađana
Preservation of hemp flour using high‐energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation, microbiological properties, and nutritional values [2021]
Vujčić, Ivica ; Mašić, Slobodan
Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers (✓) [2022]
Mastilović, Jasna ; Kevrešan, Žarko ; Milović, Maja ; Kovač, Renata ; Milić, Biserka ; Magazin, Nenad ; Plavšić, Dragana ; Kalajdžić, Jelena
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (✓) [2019]
Karadžić Banjac, Milica ; Kovačević, Strahinja ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Vakula, Anita ; Podunavac-Kuzmanović, Sanja ; Jevrić, Lidija
Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia (✓) [2022]
Kos, Jovana ; Janić Hajnal, Elizabet ; Radić, Bojana ; Pezo, Lato ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael
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