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Research outputs
Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment [2006]
Drosinos, Eleftherios H; Mataragas, Marios; Veskovic-Moracanin, Slavica M; Gasparik-Reichardt, Judith; Hadziosmanovic, Mirza; Alagic, DavorSurvival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese (✓) [1991]
Kovinčić, Ivana; Vujičić, IF; Vlahović, Švabić Milena; Vulić M; Gagić, Maja (Velhner)![](/image/people_icon_ico.png)
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Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation [2005]
Nikšić, Miomir![](/image/people_icon_ico.png)
Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs [2002]
Small, A; Reid, CA; Avery, SM; Karabasil, Nedjeljko![](/image/people_icon_ico.png)
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Incidence of deoxynivalenol in Serbian wheat and barley (✓) [2014]
Jajić, Igor![](/image/people_icon_ico.png)
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Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia (✓) [2016]
Petrović, Jelena![](/image/people_icon_ico.png)
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Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro [2006]
Dimitrijevic, Milorad T; Anderson, Robin C; Callaway, TR; Jung, YS; Harvey, RB; Ricke, SC; Nisbet, DJCharacterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 [2004]
Lozo, J![](/image/people_icon_ico.png)
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Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain [2023]
Lakicevic, Brankica Z![](/image/people_icon_ico.png)
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Anti-Listeria Starters: In Vitro Selection and Production Plant Evaluation [2014]
RAIMONDI, STEFANO; Popović, Mina![](/image/people_icon_ico.png)
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